Development and Characterization of Fibre-enriched Almonds and Oat Milk-derived Plant-based Cottage Cheese Alternative

Innovative Production of Sustainable Plant-based Cheese Substitute using Local Potato and Peanut Protein Supplemented with Lactobacillus plantarum

Effect of Integrated Plant Nutrient Management based on Soil Test Crop Response on Primary Plant Nutrients Uptake and Quality Parameters of Blackgram on Alfisols in Western Zone of Tamil Nadu, India

Investigating the Health Impacts of Plant-based Milk Ingredients: Additives and Oxalate

Plant-based Milk Alternatives - An Emerging Segment of Functional Beverages: A Review

Plant Disease Pathology: Causes, Machine Learning-based Detection and Sustainable Management Strategies

Plant based Milk (Millet Milk) as a Vegan Alternative to Bovine Milk: A Comprehensive Review

Bio-efficacy of Plants based Formulations for the Management of Cowpea Aphid (Aphis craccivora Koch.)

Impact of Plant-based Protein Substitutes on Growth Performance, Histology and Gene Expression in Striped Snakehead, Channa striata (Bloch, 1793) Fingerlings

Emerging Trends in Deep Learning based Plant Disease Detection: A Review