Growth performance, feed utilization and somatic parameters
There were no significant differences in final weight (FW), weight gain (WG), specific growth rate (SGR), or feed conversion ratio (FCR) among the various treatment groups, which included both the SBM control and the diets supplemented with plant proteins. The protein efficiency ratio (PER) and SGR remained consistent across all dietary treatments. Furthermore, the addition of plant proteins (CGM, CSM, GNM, MSM) did not significantly influence the viscerosomatic index (VSI), hepatosomatic index (HSI), survival rates, or condition factor (p>0.05) given in Table 3.
Whole body composition
Proximate analysis of whole body composition indicated no significant differences across the different diet treatments (p>0.05) given in Table 4. All evaluated parameters were stable, suggesting that variations in diet did not affect overall body composition.
Intestinal morphology
The inclusion of alternative plant proteins did not result in significant changes in villi length. However, a notable reduction in villi width was observed in these treatment groups when compared to the control group, provided in Table 5. Despite this decrease in villi width, the structural integrity of the intestine, as measured by muscular thickness, remained consistent across all treatment groups.
Haematological and biochemical indices
No significant alterations were noted in haematological parameters (RBC, WBC, haemoglobin, MCV, MCH) or biochemical indicators (albumin, globulin, total protein) among the treatment groups. The addition of plant proteins (CGM, CSM, GNM, MSM) did not adversely affect these health indicators, thus ensuring the well-being of the fish presented in Table 6.
Antioxidant enzymes
The Nitroblue Tetrazolium (NBT) assay revealed no significant differences in phagocyte activity. Additionally, the activities of catalase (CAT) and superoxide dismutase (SOD) showed no significant changes in serum and liver samples, tabulated in Table 7. There were also no significant variations in albumin, globulin, or total protein levels, indicating stable protein quality and metabolic health.
Relative mRNA expression
No significant increase in the expression of
MyoD and
MyoG mRNA was detected in fish that were fed diets containing alternative plant proteins (CGM, CSM, GNM, MSM). This finding suggests that these plant protein sources did not influence the transcription levels of myogenic regulatory factors when compared to the SBM control diet.
The current study focused on evaluating the incorporation of various plant protein sources, including CGM, CSM, GNM and MSM, in the feed formulations for snakehead (
Channa spp.). The findings revealed no significant differences in growth performance, feed conversion ratio (FCR), or weight gain, suggesting that these ingredients can effectively substitute fishmeal, consistent with previous research
(Liu et al., 2023; Fei et al., 2024) (Fig 1). There was no statistically significant difference found in the length-weight relationship of sea bream fed diets with varying protein levels
(Korkut et al., 2018). The plant proteins demonstrated their potential as sustainable alternatives, showing no detrimental impact on growth or feed efficiency, in alignment with studies conducted on other fish species
(Zhang et al., 2014; Watanabe and Pongmaneerat, 1993;
Fan et al., 2023). In the study by
Priyatharshni et al., 2023 replacement of soybean meal study has also been evaluated with sesame meal in Tilapia fishes.
Proximate body composition analysis indicated no significant variations between the fish fed SBM alone and those supplemented with plant proteins, confirming that these alternative proteins did not compromise the nutritional quality of the fish (
Love, 1980;
Saliu et al., 2017; Zhang et al., 2014). Histological evaluations showed healthy intestinal tissue with no notable differences across diets, contrasting with earlier studies that reported negative impacts on intestinal morphology at high SBM levels
(Zhang et al., 2018; Wang et al., 2017) (Fig 2).
Using a Plant Protein blend of Wheat Meal, Wheat Gluten and Soybean Meal in rainbow trout diet was found faesible without apparent decrement in growth or intestinal health status (
Calabria et al., 2021). The investigation of
Madhubabu et al., 2021 demonstrated that a combination of plant protein sources could substitute 50% of fishmeal in the diet of Asian seabass without having any adverse effect on growth performance.
The antioxidant enzymes, SOD and CAT, are vital for the immune function of fish. Although some studies have suggested that plant protein inclusion may reduce SOD activity
(Huang et al., 2023), this study found no significant differences regarding antioxidant activity or respiratory burst activity (RBA) (Fig 3). In the treatment with GNM, cholesterol levels were noted comparatively high, that implies with the study of
Xie et al., 2025 where SBM diet with cholesterol supplementation could increase the activities of intestinal enzymes (
e.g., amylase) and restore the structural integrity of the intestinal lining, including villus height and goblet cell count. Additionally, no notable changes in serum biochemical indices (total protein, albumin, glucose) were observed, affirming that the inclusion of plant proteins did not adversely affect immune or metabolic health, in line with findings in rainbow trout and snakehead
(Nazir et al., 2020; Suratip et al., 2023). Das et al., 2015 has evaluated cost effective floating feeds by replacement of soybean meal with alternative feed ingredients. Also net profit with respect to total biomass harvested and feed cost reduction was also recorded in diets using alternative plant protein ingredients like CGM, CSM, GNM and MSM.
Regarding muscle growth, the lack of significant upregulation of
MyoD and
MyoG gene expression suggests that plant protein supplementation does not negatively impact muscle development, supporting the feasibility of these ingredients for aquafeed. Overall, these results highlight the viability of using alternative plant proteins in snakehead diets without compromising growth, immunity, or tissue health.