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Total Articles (2111)
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Research Article
Evaluation of different quality parameters of goat milk yoghurt developed using selected lactic acid bacteria
- Article ID DR-1226 |
- doi 10.18805/ajdfr.DR-1226 |
- Online First 28-11-2017
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Production and Quality Evaluation of a Natural Yoghurt Enriched with Phenolic Extracts of Curcuma longa
- Article ID DRF-558 |
- doi 10.18805/ajdfr.DRF-558 |
- Online First 19-08-2025
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Physico-chemical Quality Comparison of Fortified Yoghurt with Strawberry Fruit Juice
- Article ID DR-2357 |
- doi 10.18805/ajdfr.DR-2357 |
- Online First 15-10-2025
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Research Article
Grain Quality and Multivariate Analysis of Various Quality Parameters in Rice Genotypes
- Article ID D-4995 |
- doi 10.18805/ag.D-4995 |
- Online First 09-12-2019
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Research Article
Effect of organic seed pelleting on seedling quality, gas exchange, growth, yield and resultant seed quality parameters of black gram
- Article ID LR-3965 |
- doi 10.18805/LR-3965 |
- Online First 12-06-2018
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Effect of Fourteen Years of Long Term Organic and Inorganic Fertilization on Productivity, Soil Quality and Grain Quality of Rice (Oryza sativa L.)
- Article ID A-5954 |
- doi 10.18805/IJARe.A-5954 |
- Online First 29-07-2022
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Research Article
Evaluation of quality protein maize crosses through line X tester analysis for grain yield and quality traits
- Article ID D-4494 |
- doi 10.18805/asd.v0iOF.7331 |
- Online First 16-02-2017
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Research Article
An evaluation of physiochemical properties on aloevera gel fortified yoghurt
- Article ID DR-1244 |
- doi 10.18805/ajdfr.DR-1244 |
- Online First 15-11-2017
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Research Article
Evaluation of nutritional, physio-chemical and sensory properties of sapodilla (Manilkara zapota) pulp incorporated set yoghurt
- Article ID DR-125 |
- doi 10.18805/ajdfr.DR-125 |
- Online First 21-12-2018
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Research Article
Developing a Low-fat Drinking Yoghurt by Incorporating Green Tea (Camellia sinensis) Extract as a Functional Ingredient
- Article ID DR-209 |
- doi 10.18805/ajdfr.DR-209 |
- Online First 12-02-2021
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