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Total Articles (1724)
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 276-282
Evaluation of different quality parameters of goat milk yoghurt developed using selected lactic acid bacteria
- Article ID DR-1226 |
- doi 10.18805/ajdfr.DR-1226 |
- Online First 28-11-2017
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Research Article
Agricultural Science Digest, volume 40 issue 1 (march 2020): 10-18
Grain Quality and Multivariate Analysis of Various Quality Parameters in Rice Genotypes
- Article ID D-4995 |
- doi 10.18805/ag.D-4995 |
- Online First 09-12-2019
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Research Article
Legume Research, volume 43 issue 2 (april 2020): 221-228
Effect of organic seed pelleting on seedling quality, gas exchange, growth, yield and resultant seed quality parameters of black gram
- Article ID LR-3965 |
- doi 10.18805/LR-3965 |
- Online First 12-06-2018
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Full Research Article
Indian Journal of Agricultural Research, volume 57 issue 2 (april 2023): 178-183
Effect of Fourteen Years of Long Term Organic and Inorganic Fertilization on Productivity, Soil Quality and Grain Quality of Rice (Oryza sativa L.)
- Article ID A-5954 |
- doi 10.18805/IJARe.A-5954 |
- Online First 29-07-2022
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Research Article
Agricultural Science Digest, volume 37 issue 1 (march 2017): 42-45
Evaluation of quality protein maize crosses through line X tester analysis for grain yield and quality traits
- Article ID D-4494 |
- doi 10.18805/asd.v0iOF.7331 |
- Online First 16-02-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 288-291
An evaluation of physiochemical properties on aloevera gel fortified yoghurt
- Article ID DR-1244 |
- doi 10.18805/ajdfr.DR-1244 |
- Online First 15-11-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 261-266
Evaluation of nutritional, physio-chemical and sensory properties of sapodilla (Manilkara zapota) pulp incorporated set yoghurt
- Article ID DR-125 |
- doi 10.18805/ajdfr.DR-125 |
- Online First 21-12-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 100-105
Developing a Low-fat Drinking Yoghurt by Incorporating Green Tea (Camellia sinensis) Extract as a Functional Ingredient
- Article ID DR-209 |
- doi 10.18805/ajdfr.DR-209 |
- Online First 12-02-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 311-314
Functional Probiotic Yoghurt with Spirulina
- Article ID DR-1472 |
- doi 10.18805/ajdfr.DR-1472 |
- Online First 31-12-2019
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Reviewer Article
Agricultural Reviews, volume 42 issue 1 (march 2021): 116-119
Impact of Malt Barley Varieties on Malt Quality: A Review
- Article ID R-162 |
- doi 10.18805/ag.R-162 |
- Online First 04-01-2021
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