Biofortifying the Common Bean-Interplay of Iron, Zinc and Phytic Acid: A Review

Phytic Acid and Micronutrient Profiling of a Few Ethnic Rice Products of Assam, India

Synergistic promoting influence of citric acid, spinach and garlic on the bioavailability of iron and zinc from legumes

Effect of different RSC waters and zinc fertilization on nutrient ratios of fenugreek 

Effect of Nutripriming with Boric Acid, Zinc Sulphate Heptahydrate and its Combination on Germination Physiology of Lentil (Lens culinaris L.) cv. HUL 57

Effects of Electrolytes and Soil-to-suspension Ratios on pH in Acidic-coarse Textured Soil

The Impact of Zinc Oxide Nanoparticle and Carnosic Acid on Quality Beef Meat under Refrigerator Storage

Changes in Organic Acid Composition, Proton Efflux and Root Length in Rice Genotypes Differing in Grain Zinc Accumulation Efficiency