Monitoring Some Physicochemical and Bacteriological Parameters and Sensory Analysis of Juniperus phoenicea L. Leaves-supplemented Goat Milk: A South-western Algerian Traditional Flavored and Fermented Product

Softened Water and Steam Boiler Water Condensate Quality used in the Milk Production Line of a Private Dairy Unit Located in Bechar Province (South-West of Algeria): Physicochemical and Bacteriological Analysis

Physicochemical and Cytological Analysis of Synovial Fluid in Young and Adult Dogs

Potential of Zinc Oxide Nanoparticle for Dietary Fortification in Yoghurt: Physicochemical, Microbiological, Rheological and Textural Analysis

Characterization of  Jben: Microbiological  and  Physicochemical Analysis of Traditional Raw Cow’s Milk Cheese with Dried Lamb Rennet from Ain Sefra, Algeria

Developing Low-calorie Papaya Jam Infused with Gum Tragacanth and Chia Seed-A Comprehensive Analysis of Physicochemical Attributes and Long-Term Storage Suitability

Assessing the Physicochemical Characteristics: A Comparative Analysis of Various Drying Methods in Osmotic Treated Fruit Slices

Principal Component Analysis and Path Coefficient Analysis for Groundnut Yield and Seed Quality Attributes (Arachis hypogaea L.)