Type at least 3 characters
Total Articles (1006)
1006 results for "", showing 1 to 10Clear
Research Article
Indian Journal of Agricultural Research, volume 53 issue 2 (april 2019): 228-232
Studies on physical attributes and processing suitability of sapota cultivars
- Article ID A-5183 |
- doi 10.18805/IJARe.A-5183 |
- Online First 28-02-2019
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 255-261
SWOT Analysis of Dairy Processing Supply Chain of JMF using Analytical Hierarchy Process
- Article ID DR-1977 |
- doi 10.18805/ajdfr.DR-1977 |
- Online First 14-11-2022
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 288-294
Constraints in Procurement, Processing and Marketing of Milk and Milk Products –A Comparative Study with Special Emphasis to Co-Operative Dairy Processing Units of Karnataka and Maharashtra States
- Article ID DR-1494 |
- doi 10.18805/ajdfr.DR-1494 |
- Online First 09-12-2019
Connect with
Research Article
Legume Research, volume 42 issue 3 (june 2019): 370-374
Dynamics of the physical properties of soybean during storage under tropical condition
- Article ID LR-447 |
- doi 10.18805/LR-447 |
- Online First 07-01-2019
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 18-21
Study of physical and electrical characteristics of skim milk
- Article ID DR-1319 |
- doi 10.18805/ajdfr.DR-1319 |
- Online First 10-03-2018
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 222-225
Physical and Functional Properties of Raw and Roasted Garden Cress Seeds (Lepidium sativum L.) Flour
- Article ID DR-1848 |
- doi 10.18805/ajdfr.DR-1848 |
- Online First 13-09-2022
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 132-136
Effect of temperature and time on some physical characteristics of Paneer whey
- Article ID DR-1114 |
- doi 10.18805/ajdfr.v36i02.7957 |
- Online First 05-06-2017
Connect with
Full Research Article
Indian Journal of Agricultural Research, :
Standardization of Optimum Grading Sieve Size for Seed Processing in Black Gram [Vigna mungo (L.) Hepper] Varieties
- Article ID A-6122 |
- doi 10.18805/IJARe.A-6122 |
- Online First 20-05-2024
Connect with
Review Article
Asian Journal of Dairy and Food Research, :
Exploring the Effects of Cold Plasma on Preserving and Processing of Foods: A Review
- Article ID DR-2164 |
- doi 10.18805/ajdfr.DR-2164 |
- Online First 11-03-2024
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 398-402
Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour
- Article ID DR-1666 |
- doi 10.18805/ajdfr.DR-1666 |
- Online First 09-05-2022
Connect with