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Total Articles (1337)
1337 results for "", showing 1 to 10Clear
Research Article
Studies on physical attributes and processing suitability of sapota cultivars
- Article ID A-5183 |
- doi 10.18805/IJARe.A-5183 |
- Online First 28-02-2019
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SWOT Analysis of Dairy Processing Supply Chain of JMF using Analytical Hierarchy Process
- Article ID DR-1977 |
- doi 10.18805/ajdfr.DR-1977 |
- Online First 14-11-2022
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Review Article
Divulging Millets: Types, Nutritional Value, Processing Methods and Applications in Processed Food: A Review
- Article ID DR-2378 |
- doi 10.18805/ajdfr.DR-2378 |
- Online First 03-10-2025
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Research Article
Dynamics of the physical properties of soybean during storage under tropical condition
- Article ID LR-447 |
- doi 10.18805/LR-447 |
- Online First 07-01-2019
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Research Article
Study of physical and electrical characteristics of skim milk
- Article ID DR-1319 |
- doi 10.18805/ajdfr.DR-1319 |
- Online First 10-03-2018
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Full Research Article
Physical and Functional Properties of Raw and Roasted Garden Cress Seeds (Lepidium sativum L.) Flour
- Article ID DR-1848 |
- doi 10.18805/ajdfr.DR-1848 |
- Online First 13-09-2022
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Research Article
Effect of temperature and time on some physical characteristics of Paneer whey
- Article ID DR-1114 |
- doi 10.18805/ajdfr.v36i02.7957 |
- Online First 05-06-2017
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Standardization of Optimum Grading Sieve Size for Seed Processing in Black Gram [Vigna mungo (L.) Hepper] Varieties
- Article ID A-6122 |
- doi 10.18805/IJARe.A-6122 |
- Online First 20-05-2024
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Review Article
Exploring the Effects of Cold Plasma on Preserving and Processing of Foods: A Review
- Article ID DR-2164 |
- doi 10.18805/ajdfr.DR-2164 |
- Online First 11-03-2024
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