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Total Articles (229)
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Research Article
Legume Research, volume 41 issue 5 (october 2018): 681-688
Phenolic compounds and antioxidant activity of adzuki bean cultivars
- Article ID LR-381 |
- doi 10.18805/LR-381 |
- Online First 12-06-2018
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Full Research Article
Indian Journal of Animal Research, volume 58 issue 2 (february 2024): 342-346
Phenolic Compounds and Bioactive Properties of Black Tea Powder
- Article ID B-4849 |
- doi 10.18805/IJAR.B-4849 |
- Online First 05-07-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 237-241
Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L.) Leaves
- Article ID DR-240 |
- doi 10.18805/ajdfr.DR-240 |
- Online First 29-03-2022
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Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 129-133
Screening of Low Chill Peaches Grown under Indian Subtropics for Phenolic Compounds, Vitamins and Organic Acids
- Article ID DR-1859 |
- doi 10.18805/ajdfr.DR-1859 |
- Online First 25-04-2022
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Research Article
Indian Journal of Agricultural Research, volume 56 issue 3 (june 2022): 255-261
Investigation on the Phenolic Content in Moringa oleifera and Its Antimicrobial Activity
- Article ID A-5636 |
- doi 10.18805/IJARe.A-5636 |
- Online First 31-12-2020
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Agricultural Science Digest, volume 43 issue 4 (august 2023): 478-481
Phenolic Content and Characterization of Tea Shrub Bottom Leaves
- Article ID D-5643 |
- doi 10.18805/ag.D-5643 |
- Online First 02-01-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 3 (september 2017): 251-255
Comparison of extraction methods and solvents for total phenolics from dairy waste
- Article ID DR-1283 |
- doi 10.18805/ajdfr.v36i03.8965 |
- Online First 19-08-2017
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Research Article
Legume Research, volume 43 issue 5 (october 2020): 723-727
Biochemical Composition of Lathyrus L. Seeds: Antioxidant Activities, Phenolic Profiles, β-ODAP and Protein Contents
- Article ID LR-516 |
- doi 10.18805/LR-516 |
- Online First 25-11-2019
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Indian Journal of Agricultural Research, volume 56 issue 6 (december 2022): 683-688
Phenolic and Flavonoid Contents in the Seeds Extract of Most Commonly Consumed Fruits in India and Their Antioxidant Properties
- Article ID A-6006 |
- doi 10.18805/IJARe.A-6006 |
- Online First 03-08-2022
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Indian Journal of Agricultural Research, volume 58 issue 5 (october 2024): 865-871
Determination of Total Phenols, Total Flavonoids and Antioxidant Activity of Watermelon Peel and Rind from Several Cultivation Areas in Indonesia
- Article ID AF-872 |
- doi 10.18805/IJARe.AF-872 |
- Online First 03-07-2024
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