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Total Articles (18)
18 results for "", showing 1 to 10Clear
Full Research Article
Studies on Sensory and Physico-chemical Analysis of Basundi Blended with Safflower Petals
- Article ID DR-2414 |
- doi 10.18805/ajdfr.DR-2414 |
- Online First 11-02-2026
Full Research Article
Composition of Saffron By-products (Crocus sativus) in Relation to Utilization as Animal Feed
- Article ID D-360 |
- doi 10.18805/ag.D-360 |
- Online First 05-10-2021
Review Article
Closing the Gap in the “ABC” Model in Legumes: A Review
- Article ID LRF-694 |
- doi 10.18805/LRF-694 |
- Online First 18-08-2022
Research Article
Quality evaluation of biscuits supplemented with Rhododendron flower powder
- Article ID DR-1337 |
- doi 10.18805/ajdfr.DR-1337 |
- Online First 10-03-2018
Research Article
Frost Stress Tolerances and Cut Roses: A Review
- Article ID R-181 |
- doi 10.18805/ag.R-181 |
- Online First 05-03-2021