Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (118)

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Evaluation of Perennial Grass-legume Cropping Systems for Year-round Supply of Fodder for Dairy Farms

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Standardization of Level of Herbs in Quarg Cheese

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Effects of Perennial Intercrops on Oil Palm Agronomic and Yield Traits

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Assessment of Land Suitability in Perennial Crops using FAHP and GIS in Central Vietnam

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Quality Evaluation and Consumer Acceptance Test of Functional Fruit-herb Beverages

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Antimycobacterial Activity of Phytochemical Extracts from Herbs against the Non-tuberculous Mycobacterium fortuitum Infecting Fish

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Inhibitory Effect of Herbs on Extended Spectrum Beta Lactamase Enzyme from Escherichia coli of Healthy Broilers

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Potentiating immunity of dairy animals during transition period through herbs - A review

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Effects of Different Fertilizer Types on Pigment Content and Some Stress Molecules in Perennial Ryegrass (Lolium perenne L.)

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Effect of Herb Urtica dioica as Feed Additive on Growth Performance, Serum Biochemical, Immune Response and Oxidative Parameters of Broilers

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