Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (408)

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Effect of Pea Shell Powder on Chemical, Sensory and Cooking Quality of Macaroni

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Assessing the Acceptability and Nutritional Profile of Sweet Biscuits Enriched with Pea Shell Powder

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Development of Nutrient-rich Cake with Supplementation of Pea Shells Powder and Nutritional Evaluation

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Chemical Constituents (Proximate, Minerals, Bioactive Compounds) of Pea [Pisum sativum (L.)] Shells

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Research Article

Rhizobium sp.CCNWYC119: a single strain highly effective as biofertilizer for three different peas (Pigeon pea, Sweet pea and Chick pea)

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Residual Effect of Foliar Application of Nano Fertlizers and Organic Source of Nitrogen on the Productivity and Economics of Zero Tilled Green Pea in Rice-green Pea Cropping Sequence

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Genetic variability, heritability and genetic advance studies in pea (Pisum sativum L.) for quantitative characters

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Review Article

Growth Performance of Achatina achatina Fed with Leaf Powder Enriched in Oyster Shell Powder

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Study of Genetic Variability in Production Traits of Pea (Pisum sativum) Genotypes

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Research Article

Studies on genetic parameters, correlation and path coefficient analysis in er2 introgressed garden pea genotypes

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