Probiotic Potential of Autochthonous Lactobacillus against Avian Pathogenic Escherichia coli 

Pathogenic Potential Abilities of Seafood and Environmental Derived Arcobacter butzleri Strains on HeLa and Vero Cell Lines

Estimation of Nutritional and Health-promoting Potential of Developed Whey Incorporated Functional Food: A Potential Sustainable Approach

Antimicrobial and Antioxidant Efficacy of Spice Extracts and Their Application against Common Foodborne Pathogens

Mass Spectrometry in Crop Pathogens Diagnosis: A Comprehensive Review

In vitro Antifungal Efficacy of Some Plant Extracts against Fungal Pathogens Causing Diseases in Solanaceous Crops