Type at least 3 characters
Total Articles (7)
7 results for "", showing 1 to 10Clear
Full Research Article
Asian Journal of Dairy and Food Research, :
Development and Effectual Evaluation of Gluten Free Multi Millet Pasta based on Nutritional, Sensory and Colour Characteristics
- Article ID DR-2206 |
- doi 10.18805/ajdfr.DR-2206 |
- Online First 23-07-2024
Full Research Article
Asian Journal of Dairy and Food Research, :
Estimation of Multi Millet Convenience Products (Noodles, Pasta and Vermicelli) Proximate Composition
- Article ID DR-2042 |
- doi 10.18805/ajdfr.DR-2042 |
- Online First 28-05-2024
Full Research Article
Asian Journal of Dairy and Food Research, :
Development and Quality Assessment of Value Added Pasta Fortified with Cauliflower Leaf, Carrot and Mushroom Powder
- Article ID DR-2096 |
- doi 10.18805/ajdfr.DR-2096 |
- Online First 08-11-2023
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 227-231
Optimization of ingredients composition of non wheat pasta based on cooking quality using response surface methodology (RSM)
- Article ID DR-1331 |
- doi 10.18805/ajdfr.DR-1331 |
- Online First 17-09-2018
Full Research Article
Asian Journal of Dairy and Food Research, :
Functional Quality Analysis of Composite Flour from Millet and Xanthan Gum for Pasta Dough
- Article ID DR-2161 |
- doi 10.18805/ajdfr.DR-2161 |
- Online First 13-05-2024
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 237-241
Preparation of Peanut Flour based Thabdi Peda
- Article ID DR-1992 |
- doi 10.18805/ajdfr.DR-1992 |
- Online First 02-12-2022
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 4 (december 2023): 495-503
Optimization of Extruded Snack Enriched with Coconut Inflorescence Sap Honey: A Promising Supplementary Food among Tribals
- Article ID DR-2067 |
- doi 10.18805/ajdfr.DR-2067 |
- Online First 06-10-2023