Phenolic Compounds, Antioxidant Activity and Mineral Contents in Grains of Phaseolus lunatus L. and P. coccineus L. Landraces

Effect of Maturity Stages and Ripening Process on the Colour (L*, a* and b*) Values and Physico-chemical Composition of Mango (Mangifera indica L.) var. Manjeera

Studies on Seed Longevity of Pigeonpea (Cajanus cajan L.) and Chickpea (Cicer arietinum L.) under Ambient Storage Condition

Effect of Short-term Irrigation of Treated Wastewater on Vetch (Vicia sativa L.) and Alfalfa (Medicago sativa L.) Growth

Seed Hydropriming Duration for Potential Seedling Vigour in Pigeon Pea [Cajanus cajan (L.) Millsp.], Sunflower (Helianthus annuus L.) and Rice (Oryza sativa L.)

Experimental Infection of Goldfish (Carassius auratus L.) and Tilapia (Oreochromis niloticus L.) with Koi Ranavirus (KIRV)

Evaluation of Cowpea [Vigna unguiculata (L) Walp.] Germplasm against Pulse Beetle, Callosobruchus chinensis (L.) and Correlation with Morphological Seed Characters

Screening for Phosphorus (P) Acquisition Efficient Genotypes and Identification of Sequence Variations among P-Efficient and Inefficient Genotypes in Chickpea (Cicer arietinum L.)

Bio-efficacy of Xanthium strumarium L. Essential Oil against Castor Semilooper, Achaea janata L. (Lepidoptera: Noctuidae)

Red Beetroot (Beta vulgaris L. var rubra L.) is a Potential Source of Nitrate as a Functional Food: A Review