The global demand on water is continuously increasing, where the world population has exceeded seven billions and is still growing. Not only the continuous population growth is requiring water for domestic purposes, but also the demand on food is increasing, which causes an increasing and a growing demand on water for irrigation (
Ahmadi and Merkley, 2017;
Kumar et al., 2017; Sarkar et al., 2017). The competition among different sectors of water users is increasing and agriculture is the most vulnerable sector since it is the main consumer of water. Moreover, the scarcity of fresh water resources in many areas of the world is pushing towards utilizing new unconventional water sources such as brackish and treated wastewater
(Libutti et al., 2018).
In Palestine, the situation of water utilization and availability is more complicated, where Palestine as a part of the southern Mediterranean is located in the semiarid region. In many arid and semi-arid countries water is becoming an increasingly scarce resource and planners are forced to consider any sources of water which might be used economically and effectively to promote further development (
MoA, 2014). Moreover the fresh water resources in Palestine are limited in both the availability and accessibility to the Palestinians due to the Israeli practices on ground (
Rahil and Qanadillo, 2015). With the continuous high population growth, the demand on water is growing fast by all sectors, and the competition between the different water users is clearly apparent, where the per capita share is less than 70 liters per day (
Shadeed and Alawna, 2021). The scarcity of water is combined with the absence of the free access to water resources, where the Palestinian are allowed to use only 15% of the available resources which complicates the dilemma for the water management in Palestine(
Jayyousi and Srouji, 2009).
Agriculture in Palestine as in the rest of the world is the main consumer for water, where it is estimated that the total available water quantities are estimated to be 291 MCM per year (
MoA, 2014). The total agricultural area in the West Bank is around 165,000 hectares (62% fruit trees, 11% vegetables and 27% field crops). Around 93 MCM/year of water is used for irrigation, or 70% of the total water resources. Irrigated agriculture represents 37% of total agricultural production compared to only 24% from rain fed agriculture
(McNeilla et al., 2009). This means that there is a good opportunity to expand the irrigated area if more irrigation water becomes available for agriculture.
Under the current political climate, it is not expected for the Palestinians to have new fresh water quantities for irrigation and the only foreseen scenario is to utilize marginal water resources, as brackish ware and treated wastewater
(Gatta et al., 2018; Salem et al., 2019; Shadeed and Alawna, 2021). The treated wastewater is a highly important potential source for irrigation
(Reznik et al., 2019). If these quantities were treated to an accepted level and utilized in agriculture, the irrigated area could be expanded significantly. Taking into account that the area planted with fodders is very small in Palestine forming only 4% of the cultivated area, where most of the required fodders for animal agricultural sector are imported (
MoA, 2014), which create a growing difficulties for the farmers and increase the production costs for them
(Salem et al., 2019; Shadeed and Alawna, 2021).
This study is examining the differences of production in two fodder crops irrigated with fresh water and treated wastewater as a part of the efforts trying to figure out the possibility of utilizing this new source in agriculture. It is aiming to assess the possibility to produce high quality fodders of common vetch and alfalfa using treated wastewater.