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Total Articles (340)
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 167-171
Nutritional and Organoleptic Properties of Oat Milk Dessert Enriched with Paneer and Standardized Milk
- Article ID DR-1601 |
- doi 10.18805/ajdfr.DR-1601 |
- Online First 30-04-2021
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Asian Journal of Dairy and Food Research, :
Quality Evaluation and Consumer Acceptance Test of Functional Fruit-herb Beverages
- Article ID DR-2022 |
- doi 10.18805/ajdfr.DR-2022 |
- Online First 29-05-2023
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Bhartiya Krishi Anusandhan Patrika, volume 39 issue 2 (june 2024): 161-167
Assessing the Acceptability and Nutritional Profile of Sweet Biscuits Enriched with Pea Shell Powder
- Article ID BKAP725 |
- doi 10.18805/BKAP725 |
- Online First 21-06-2024
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Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 298-302
Effect of Storage Period on Chemical, Organoleptic and Microbial Qualities of Paneer at Refrigeration Temperature
- Article ID DR-1805 |
- doi 10.18805/ajdfr.DR-1805 |
- Online First 12-04-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 155-158.
Quality and Acceptability of Pickle from Chicken and Turkey Gizzard
- Article ID DR-1422 |
- doi 10.18805/ajdfr.DR-1422 |
- Online First 13-08-2019
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Indian Journal of Agricultural Research, :
Acceptance of an E-learning Module on Climate-smart Horticulture: A Structural Equation Model
- Article ID A-5900 |
- doi 10.18805/IJARe.A-5900 |
- Online First 10-01-2022
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Asian Journal of Dairy and Food Research, :
Effect of Smoking and Storage Conditions on the Quality and Acceptability of Smoked Catfish (Clarias gariepinus)
- Article ID DR-1933 |
- doi 10.18805/ajdfr.DR-1933 |
- Online First 17-09-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 326-330
Cooking and organoleptic quality of pre-treated foxtail millet (Setaria italica) rice
- Article ID DR-1349 |
- doi 10.18805/ajdfr.DR-1349 |
- Online First 21-12-2018
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Research Article
Indian Journal of Agricultural Research, volume 53 issue 6 (december 2019): 662-668
Physicochemical and Organoleptic Characteristics of Different Parts of Vegetable Cowpea [Vigna Unguiculata (L.) Walp]
- Article ID A-5148 |
- doi 10.18805/IJARe.A-5148 |
- Online First 19-09-2019
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Asian Journal of Dairy and Food Research, :
Physicochemical, Cooking Quality and Sensory Acceptability of Three Cowpea Varieties Grown in Botswana
- Article ID DRF-356 |
- doi 10.18805/ajdfr.DRF-356 |
- Online First 10-06-2024
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