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Total Articles (107)
107 results for "", showing 1 to 10Clear
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 20-25
Effect of Supplementation of Rough Lemon Juice, Amla Juice and Aloe Vera Gel on Performance of Broiler Chicken under Summer Season
- Article ID DR-1867 |
- doi 10.18805/ajdfr.DR-1867 |
- Online First 23-06-2022
Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 403-409
Health-promoting Effects of Developed Probiotic Orange Beverage: An in vitro Study
- Article ID DR-1690 |
- doi 10.18805/ajdfr.DR-1690 |
- Online First 28-12-2021
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 114-119
Optimization of processing conditions for osmotic dehydration of orange segments
- Article ID DR-1336 |
- doi 10.18805/ajdfr.DR-1336 |
- Online First 14-05-2018
Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 297-299
Butter-milk based fruit juice beverages
- Article ID DR-857 |
- doi 10.18805/ajdfr.v34i4.6882 |
- Online First 21-12-2015
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 3 (september 2017): 260-263
Effect of different drying and grinding methods on biochemical properties of sweet orange peel powder
- Article ID DR-1238 |
- doi 10.18805/ajdfr.v36i03.8975 |
- Online First 26-08-2017
Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 2 (june 2016): 155-159
Study of inhibition of browning of clarified banana juice
- Article ID DR-962 |
- doi 10.18805/ajdfr.v35i2.10723 |
- Online First 03-06-2016
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 3 (september 2019): 252-256
Physicochemical and Bioactive Compounds in Carrot and Beetroot Juice
- Article ID DR-1363 |
- doi 10.18805/ajdfr.DR-1363 |
- Online First 26-10-2019
Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 196-204
Optimization of Prickly Pear Juice Clarification for Better Retention of Betalain and Color Properties
- Article ID DR-1693 |
- doi 10.18805/ajdfr.DR-1693 |
- Online First 07-01-2022
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 1 (march 2017): 21-25
Effect of whey protein concentrate and fruit juice on sensory quality of enriched misti dahi
- Article ID DR-1183 |
- doi 10.18805/ajdfr.v36i01.7455 |
- Online First 24-02-2017
Full Research Article
Asian Journal of Dairy and Food Research, :
Effect of Different Post-harvest Treatments on Shelf Life and Quality of Sweet Orange (Citrus sinensis Osbeck.) Fruit#
- Article ID DR-2118 |
- doi 10.18805/ajdfr.DR-2118 |
- Online First 16-11-2023