Recent Advances in the Extraction of Spice Essential Oil and Oleoresin: A Review
Effects of chitosan coating and rosemary oil on rainbow trout (Oncorhynchus mykiss, W. 1792) filets
Effect of Different Doses of Volatile Oil Extract of Rosemary in Suckling Rats on Some Physiological Parameters and Pups
Value Added in Agarwood Oleoresin Extraction: Benefits of Microwave and Ultrasonic Maceration
Evaluation of Essential Oils as a Hurdle for Ambient Temperature Storage of Chicken Patties
Chemical Profiling and Constituent Diversity in Nutmeg Genotypes (Myristica fragrans Houtt.)
The effect of phytogenic feed additives on the performance, meat quality and coccidial infection rates of rabbits
Spices Production in Ethiopia: A Review