<div>There are different agro climatic zones in the tropical countries hence seasonal change is most evident. Adverse climate might lead to environmental stress and changes of physiological and haemato-biochemical parameters in the body. Of the many types of stresses affecting rate and efficiency of animal productivity, most important are the thermal environment and associated factors of humidity, radiation and air movement than factors such as altitude, animal density, confinement etc.&nbsp;To reduce this condition, adequate nutrient requirement through diet should be fulfilled basically requirement for maintenance and production purpose. Nutrient requirements have been commonly esthablished in conditions presumed to be relatively free of environmental stress and animals are expected to perform near the genetic potential in the intensive production system. For that reason, such requirements are most relevent during optimum environmental conditions and are less appropriate when animals are exposed to stressful environments. Recently the feeding systems followed in tropical countries are ME and NE for energy feeding and for protein feeding CP along with MP system to meet the nutrient requirement. Here, an effort has been made to review the different modifications of feeding system over the earlier one along with influence of climate and related factors that affect nutrient requirement and utilization. The aim of the present manuscript is to modify the requirement with various climatic variables for augmenting production efficiency and cost effective farming.</div>

Seasonal Influence on Nutrient Requirements of Ruminants: A Review

A field experiment was carried out during summer seasons of 2011-12, 2012-13 and 2013-14 at the Main Oilseeds Research Satiation, Junagadh Agriculture University, Junagadh to determine the optimum nutrient requirement for confectionery on medium clay soil under irrigated condition. The experiment consisted of nine treatments viz., two nitrogen levels, two potassium levels, two levels of sulphur and control. Experiment was laid out in randomized block design with four replications. N @ 50 kg/ha, K @ 50 kg/ha and S @ 40 kg/ha (T8) with &nbsp;recommended dose of &nbsp;phosphorus (50 kg/ha) recorded the higher pod yield of 2770 kg/ha and haulm yield of 4557 kg/ha with net realization ( &nbsp; 85112/ha) and B:C ratio (3.34) &nbsp;which was closely followed by N @ 50 kg/ha, K @ 25 kg/ha and S @ 40 kg/ha (T6).&nbsp;

Nutrient requirement for confectionery groundnut (Arachis hypogaea L.)&nbsp;under irrigated condition

<div>Background: A field experiment was conducted during two consecutive Rabi (winter) seasons of 2016-17 and 2017-18 at Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, Gujarat, India to assess the impact of wheat varieties and integrated nutrient management practices on nutrient content and uptake and soil nutrient status. The soil of the experimental plot was loamy sand in texture, low in organic carbon (0.24%), available nitrogen (159 kg/ha) and Zn (0.41 mg/kg), medium in available phosphorus (38.90 kg/ha) and high in available potash (287 kg/ha). 
 
Methods: Experiment was laid out in a Factorial RBD with three replications, consist of four wheat varieties viz. GW 273, GW 322, GW 451 and GW 496 and six integrated nutrient management (INM) practices viz. control, 100% RDF, 100% RDF + Azotobacter + PSB, 75% RDF + Azotobacter + PSB, 75% RDF + Azotobacter + PSB + ZnSO4 and 50% RDF + 25% N through FYM + Azotobacter + PSB + ZnSO4.&nbsp; 
 
Result: The pooled results indicated that uptake of nitrogen, phosphorus and potassium by grain and straw, grain yield and straw yield were found higher with wheat variety GW 451 as compared to other wheat varieties. Nutrient content in grain and straw was not significantly affected by different wheat varieties. Among nutrient management practices, nitrogen, phosphorus and potassium content, uptake, grain yield and straw of wheat were significantly higher under application of 100% RDF + Azotobacter + PSB. Further, result revealed that different wheat varieties did not bring any significant variation in available nitrogen, phosphorus, potassium, zinc and organic carbon content in soil. Moreover, highest available nitrogen and phosphorus in soil was recorded with the application of 100% RDF + Azotobacter + PSB. However, significantly higher organic carbon and zinc content in soil was observed under 50% RDF + 25% N through FYM + Azotobacter + PSB +ZnSO4.</div>

Effect of Wheat Varieties and Integrated Nutrient Management Practices on Nutrient Content, Uptake and Soil Nutrient Status

<div>Background: Supplementation of urea molasses mineral block (UMMB) showed promising results in improving the nutrient utilization and the productivity of animals. This offers several advantages such as easy transport, storage and handling and reduced risks of poisoning as compared with other approaches, such as giving a small amount of urea in drinking water, sprinkling of urea solution on fibrous feeds before feeding, or urea-ammonization of crop residues. These advantages of solid multi-nutrient blocks (SMB) opened up new vista to enhance productivity in terms of increased milk and meat production and higher reproductive efficiency in ruminant animal species. Keeping the above facts in view, this study was undertaken to determine the effect of feeding solid multinutrient blocks on feed intake, nutrient utilization and haemato-biochemical profile of crossbred calves 
 
Methods: In this study twenty four crossbred male calves of about 14-17 months of age were divided into four groups of six animals in each group. All animals were supplied wheat straw ad lib. In addition, animals in all groups were fed a concentrate mixture to meet out their nutrient requirement. Additionally, 30 % of concentrate mixture (on CP basis) was replaced by solid multi-nutrient blocks (SMB-I), SMB-II and SMB-III in groups T1, T2 and T3, respectively. After 60 days of feeding a metabolism trial of 6 days was conducted to assess the nutrient utilization of animals. Blood samples were collected at 0, 75, 150 day of experimental feeding to determine hematological parameters, enzymes, biochemical parameters and serum mineral concentration. 
 
Result: The intake and digestibility of DM, OM, EE, NDF and ADF were comparable among 4 groups. The CP intake was significantly higher in SMB supplemented groups as compared to control but there was no significant difference in CP digestibility among 4 groups. All the animals in four groups were on positive nitrogen, calcium and phosphorus balance. Haematobiochemical parameters like Hb, PCV, glucose, total protein, globulin, A:G, SGOT and SGPT showed non-significant differences (p&gt;0.05) among the groups, however, periodical serum concentrations of albumin, urea and creatinine was higher in crossbred calves at 75 and 150 days of experiment in comparison to 0 day. On basis of present results, it may be concluded that supplementation of SMB can replace 30% crude protein of concentrate mixture without any adverse effect on feed intake, digestibility, nutrient utilization and blood biochemical profile of crossbred calves.</div>

Effect of Feeding Solid Multi-Nutrient Blocks on Feed Intake, Nutrient Utilization and Haemato-Biochemical Profile of Crossbred Calves

Background: Pulses, endowed with unique ability of nitrogen fixation constitute an important component of crop diversification and resource conservation in farming systems. Green gram [Vigna radiate],&nbsp; a drought resistant crop, is one of the thirteen food legumes grown in India and the third most important pulse crop after chickpea and pigeon pea It is a protein rich staple food which contains about 25 per cent protein and plays a crucial role in enhancing soil fertility through biological nitrogen fixation.&nbsp;Sodic soils typically exhibit poor nutrient availability as essential cations are displaced by sodium ions. They significantly influence green gram productivity, posing challenges to its sustainability, with the potential for sodification extending into subsoil layers, impeding plant root development and requiring remedial action.&nbsp;Appropriate land configuration and nutrient management could mitigating the challenges posed by sodic soils for pulse crops. Understanding the effects of land configuration and nutrient management on its growth, yield andeconomic viability is vital for sustainable agriculture. Keeping this in view, the field experiment was conducted to study the effect of different land configuration and nutrient management for their impact on plant height, dry matter production, grain yield, haulm yield, net income andBenefit Cost ratio with nutrient uptake under sodic condition. 
 
Methods: The land configuration factor consists of the three treatments viz., flat bed, ridges and furrows and broad bed furrow system. The second factor nutrient management comprising of five treatments like 100% RDF + 1% DAP, 100% RDF + 1% MAP, 75% RDF + 2% MAP, 100% RDF + 1% MKP, 75% RDF + 2% MKP. The RDF for green gram was 25 kg N + 50 kg P2O5 + 25 kg K2O per hectare. 
 
Result: Higher plant height, dry matter production, grain and haulm yield, protein yield, economic and nutrient uptake was recorded in broad bed furrow over farmer&rsquo;s practice of flatbed method. N 4 - 100% RDF + 1% MKP&nbsp; foliar spray twice at (plant height, dry matter production, grain and haulm yield, protein yield, economic and nutrient uptake) were observed than farmer&rsquo;s practice. Hence, Broad bed furrow and nutrient management practice of 100% RDF + 1% MKP has the potential to enhance the productivity green gram under sodic condition.

Land Configuration and Nutrient Management on Yield and Nutrient Uptake of Green Gram under Sodic Soil

<div>Background: Farmers are facing the challenges to providing adequate availability of feed and fodders to livestock during dry period (lean period) which poses a major threat in livestock productivity. This study delineates, pelleting of feed and fodder helps to meet out the fodder requirement during lean period consequently improving the livestock productivity. 
 
Methods: The experiment was conducted at Forage Pelleting Unit, Department of Forage Crops in Agricultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu from March 2020 to June 2022 to identify the best suitable dry fodder crops for quality pellets production. The laboratory experiment was conducted and laid out in completely randomized block design with 11 treatments and three replications. The treatment consists of D1: Rice straw, D2: Maize stover, D3: Maize husk, D4: Sorghum straw, D5: Ragi straw, D6: Pearl millet stover, D7: Wheat straw, D8: Groundnut haulms, D9: Groundnut shells, D10: Sugarcane tops, D11: Blackgram husk were selected and produced into individual dry fodders pellets. Then, the selected dry fodders were harvested with the help of fodder harvester cum chaffer. The chaffed material was then dried using a solar drier at 70&deg;C for one day to attaining the ideal moisture of 12%. Then, dried materials were grinded by fodder pulverizer and then grinding material was conveyed through conditioning with passing the steam at 60 to 70&deg;C. Then, the conditioning material was passes through a pelletizer with 6 mm die diameter. 
 
Result: The observation on macro minerals (calcium, magnesium, potassium) and micro minerals (cobalt, zinc, manganese) were analyzed by using an Inductive Coupled Plasma Mass Emission Spectroscopy. The unpelleted and pelleted dry fodders showed a significant variation in the major and minor nutrients. In this regards, the calcium content recorded higher in groundnut haulms (D8) with 1.027 per cent and whereas ragi straw (D5) were recorded higher magnesium and potassium contents with 0.433 per cent and 2.178 per cent respectively. The minor nutrients like cobalt, manganese and zinc contents varied significantly due to pelleting process. From this study, rice straw (D1) recorded higher cobalt content with 0.378 per cent and whereas, ragi straw (D5) recorded higher zinc content (16.45 per cent) and while, manganese contents were registered higher in pearl millet straw (D6) with 54.88 per cent.</div>

The Nutrient Dynamics of Major and Minor Nutrients on Pelleted and Unpelleted Dry Fodders

The present investigation reports diversity in contents of &nbsp;cell wall components, nutrients and anti-nutrients in flours of lupin genotypes belonging to 3 species viz. Lupinus albus, Lupinus luteus and Lupinus angustifolius. Lupin genotypes exhibited 96.17&plusmn;0.24-98.36&plusmn;0.16% dry matter, 8.33&plusmn;0.18-30.94&plusmn;1.8 g hundred seed weight, 27&plusmn;1.41-36&plusmn;1.0% neutral detergent fibre, 22.25&plusmn;0.92-29.65&plusmn;1.48% acid detergent fibre, 0.85&plusmn;0.21-3.4&plusmn;0.71% lignins, 21.05&plusmn;2.33-26.90&plusmn;0.85% cellulose, 4.15&plusmn;1.2-10.75&plusmn;0.49% hemi-cellulose, 7.0&plusmn;0.1-10.1&plusmn;0.42% oil, 15.87&plusmn;0.88-30.1&plusmn;2.52% proteins, 9.02&plusmn;0.24-21.69&plusmn;1.33 mg/g sucrose and 29.70&plusmn;1.43-55.49&plusmn;2.25 mg/g starch. The contents of different anti-nutrients were in the range of 0.29&plusmn;0.04-0.52&plusmn;0.07 mg/g phytic acid, 0.85&plusmn;0.17-2.75&plusmn;0.06 mg/g saponins, 0.61&plusmn;0.10-1.34&plusmn;0.05 mg/g tannins, 1.80&plusmn;0.07-3.64&plusmn;0.13 mg/g total phenols and 85.63&plusmn;2.06-182.9&plusmn;17.6 mg/g amylase inhibitor activity. Lectins were absent in all lupin genotypes as well as in chickpea check &lsquo;GPF-2&rsquo;. Carotenoids isochromic red and yellow fractions in lupin genotypes were 0.21&plusmn;0.06-2.22&plusmn;0.31 and 0.71&plusmn;0.15-9.35&plusmn;1.98 mg/g, respectively. The activities of lipoxygenases (LOX) varied from 3.6&plusmn;0.85-10.95&plusmn;1.63 units/g for LOX-I and 3.1&plusmn;0.71-9.8&plusmn;0.1 units/g for LOX-II isozymes. All the lupin genotypes exhibited higher dry matter, acid detergent fibre, cellulose, oil, sucrose, phytic acid content and lower LOX-I and II activities as compared to chickpea check variety &lsquo;GPF-2&rsquo; at 5% level of significance. White lupins, Kiev Mutant and Andromeda were found to be better in nutritional quality as compared to chickpea check and other lupin genotypes studied. 
&nbsp;

Comparison of cell wall constituents, nutrients&nbsp;and anti-nutrients of lupin genotypes

<div>Background: The excessive usage of chemical fertilizers and the negligence on soil health regarding the conservation and use of organic sources of nutrients have not only caused the exhaustion of soil nutrient reserves but also resulted in soil health problems which is not conducive to achieving consistent increase in agricultural production. The beneficial influence of organic matter on the physical, chemical and biological properties of the soil is well known, the full appreciation of the same remains which is unfortunately ignored in modern agriculture. The regular recycling of organic wastes in the soil is the most efficient method of maintaining optimum nutrient reserves of soil and nutrient uptake by the plant. The Present Study was conducted to evaluate the nutrient status of soil under integrated usage of organic and inorganic sources. 
 
Methods: A field experiment entitled &ldquo;Nutrient Management Interventions in Rice-Ragi Sequence&rdquo; was conducted during kharif and rabi seasons of 2017-18 and 2018-19 on sandy loam soil of the Agricultural College Farm, Bapatla. The seven treatments consisted of T1: 100% RDF (100-60-40 kg N-P-K ha-1); T2: 100% RDF + Soil application of ZnSO4 @ 50 kg ha-1; T3: 125% RDF+Soil application of ZnSO4 @ 50 kg ha-1; T4: 75% RDF + Poultrymanure&nbsp; @ 0.82 t ha-1 + Soil application of ZnSO4 50 kg ha-1; T5: 75% RDF + FYM @ 5.0 t ha-1 + Soil application of ZnSO4 @ 50 kg ha-1; T6:50% RDF + Poultrymanure @ 1.6 t ha-1 + Soil application of ZnSO4 @ 50 kg ha-1 and T7: 50% RDF + FYM @ 10 t ha-1 + Soil application of ZnSO4 @ 50 kg ha-1. The experiment was laidout in randomized block design with seven treatments and replicated thrice during kharif rice and in rabi each kharif treatment was subdivided into four sub treatments (S1: Nofertilizer, S2: 100% RDF, S3:75% RDF and S4:50% RDF) and hence, The split plot design was adopted in rabi. Total No.of plots per each replication in the rabi was 28 (7x4=28).&nbsp; 
 
Result: Nutrient content and uptake of nitrogen, phosphorus, potassium and zinc have increased significantly with the fertility levels and organics. 50% RDF + FYM @ 10 t ha-1 + ZnSO4 @ 50 kg ha-1 recorded the highest nitrogen, phosphorus, potassium and zinc contents and uptakes in grain and straw of rice. In no till rabi ragi, N, P, K, Zn and calcium content and uptake in grain and straw were found to be significantly superior with 100% RDF (S2) to the rest of the treatments in both the years and in pooled data.</div>

Effect of Nutrient Management Interventions on Nutrient Uptake of Rice-zero Till Ragi under Coastal Lands

The experiment was carried out in 12 local adult male goats of average body weights (26.49&plusmn;0.87, kg) and they were allocated in 3 groups (4 goats in each). Multi nutrient blocks (MNB) were supplemented in first two groups i.e. in T1 (no infection) and T2 (Haemonchus contortus infection @ 1500 larvae) group, while, condensed tannins (CT) containing multi nutrient blocks (MNB-CT) were supplemented in T3 (H. contortus infection @ 1500 larvae) group in completely randomized block design during a feeding trial of 75 days. All the animals were fed concentrate mixture @ 100g/ day, adlib wheat straw and MNB or MNB-CT to meet their maintenance requirement. Daily intakes (kg W0.75) of dry matter (DM), organic matter (OM), concentrate mixture, MNB, MNB-CT, wheat straw and digestibility of DM, OM, crude protein (CP) and acid detergent fibre (ADF) differed significantly

Effect of tanniferous leaf meal mixture based multi nutrient blocks on nutrient utilization and biochemical profile of Haemonchus contortus infected goats

<div>Background:&nbsp;Weeds are the major biological constraint in okra due to its slow initial growth and wider row spacing. Due to severe crop weed competition, weeds removed considerable amount of nutrients from the soil. Competition exists between the crop and weed for nutrients results in nutrient deficiencies in crop. Hence the present experiment is formulated to assess the effect of stale seedbed, mulching and mechanical weeding on nutrient availability, nutrient uptake by crop and weed in okra. 
 
Methods: Experiment was conducted at Coconut Research Station, Balaramapuram, Thiruvananthapuram, Kerala during Rabi 2020-21. Design adopted for the study was RBD with two factors. The first factor was seedbed preparation (S) and the second factor was weed management (W). Stale seedbed (S1) and normal seedbed (S2) were the two different seedbed preparation methods and dried banana leaf mulch @10 t ha-1 alone (W1), dried banana leaf mulch @10 t ha-1 fb wheel hoe weeding at 30 and 45 DAS (W2), dried banana leaf mulch @10 t ha-1 fb hand weeding at 30 and 45 DAS (W3), wheel hoe weeding at 15, 30 and 45 DAS (W4), hand weeding at 15, 30 and 45 DAS (W5) and weedy check (W6) were the six different weed management options tried. Soil samples were collected after the harvest of the crop to determine the nutrient availability. Weed samples at 30 and 60 DAS and plant samples at harvest were analyzed to determine the NPK content and respective uptake of nutrients were calculated by multiplying the nutrient content with DMP. 
 
Result: Stale seedbed significantly enhanced the dry matter production and nutrient uptake by okra at harvest and lowered the nutrient removal by weeds at 30 and 60 DAS. Compared to non-stale, stale seedbed recorded significantly higher fruit yield. Among the weed management, wheel hoe weeding at 15, 30 and 45 DAS, recorded the lowest total weed dry weight at 30 and 60 DAS and resulted in the highest NPK uptake by crop and fruit yield. Uncontrolled weed growth resulted in a loss of 81.33, 18.16 and 50.84 kg N:P:K ha-1&nbsp;at 30 DAS and 102.09, 57.90 and 55.31 kg N:P:K ha-1 at 60 DAS, respectively. Nutrient removal by weeds was the lowest in wheel hoe weeding at 15, 30 and 45 DAS and the highest in weedy check. It could be concluded that, wheel hoe weeding at 15, 30 and 45 DAS was the best option for the management of weeds, higher nutrient availability and uptake and yield in okra.</div>