Effect of feeding solid multinutrient blocks on feed intake, digestibility and nutrient utilization
Chemical composition of different feeds and solid multinutrient blocks has been presented in Table 1. The plane of nutrition of animals has been shown in Table 2. Our results revealed that the voluntary dry matter intake and digestibility did not vary significantly among the four groups. Our results of dry matter intake are not in concurrence with the observation of some other researchers
(Muralidharan et al., 2016; Hassen and Ali, 2019). The dry matter intake (DMI) and organic matter intake (OMI) were comparable (p>0.05) among the all groups. This indicates that there was no effect of feeding SMB on the palatability and acceptability of diet. Several factors like breed, age, season, quality of feed, physiological state,
etc. influence feed consumption in ruminants. In this experiment, all the animals were of similar age, body weight and, were maintained under uniform environmental conditions and were fed diets having a similar energy density. The sudden introduction of urea into the diet was sometimes associated with palatability problems
(Koster et al., 1997). However, in this experiment urea molasses mineral blocks were introduced gradually over a period of 10 days that allowed the animals to be adapted. Thus, similar DMI among the groups was in the expected line. Our findings corroborated well with those available in literature (
Chaudhary et al., 2017). Most notable effect of SMB supplementation that was observed in this experiment was on intake of N, as intake of CP was higher (p<0.05) in both T
2, T
3 and T
4 than control. The higher crude protein content of the SMB supplement was reflected in higher crude protein content of the supplemented diets. The SMB-I, SMB-II and SMB-III contained 15% urea, which caused higher intake of crude protein in the supplemented groups. Similarly, supplementation of urea molasses mineral improved the nitrogen content of the basal diet
(Khadda et al., 2014).
The digestibility of DM, OM, CP, EE, NDF and ADF was similar among the groups (Table 2). Earlier reports showed that supplementation of urea molasses mineral blocks (UMMB) improved the digestibility of nutrients
(Wadhwa et al., 2014; Choubey et al., 2015). However, such supplements are more effective when the basal ration contained less CP. The findings of this study corroborated well with the observation of other researchers
(Patil et al., 2019; Ankita et al., 2019). It is of interest to note that even though there was an increase in N supply due to supplementation of SMBs, TDN supply was similar among the groups. To reap the benefits of increased supply of N and minerals, a synchronized supply of energy from an appropriate source is a pre-requisite
(Kim et al., 1999).
All the animals in all the four groups were on positive nitrogen balance. The nitrogen intake was significantly (p<0.05) higher in SMB fed groups than control (Table 2). The improvement in N balance as a consequence of SMB supplementation could mainly be attributed to increased N intake without any negative influence on its digestibility.
Bunting et al., (1989) found maximum balance of N for high protein diets than for low protein diets. The Ca and P balances were similar in all the groups and the animals were found to be in positive balance. In an earlier study a noticeable effect of UMMB supplementation with wheat straw was that the negative N, Ca and P balances associated with feeding wheat straw alone became positive balances of 2.90, 2.85 and 0.50 (g/d) for N, Ca and P, respectively which indicated that the blocks provided compensatory nutrients for those that are limiting with wheat straw alone (
Garg and Gupta, 1992). In this experiment no dramatic improvement was noted because the control diet unlike in the previous experiment was a balanced diet supplying all nutrients. Event then a tendency of improvement (P=0.09) with respect to Ca balance was noted. This would probably infer towards beneficial effect of effect of supplementary SMB.
Effect of feeding solid multinutrient blocks on haemato-biochemical profile
The mean values of Hb and PCV in animals ranged from 11.90 to 12.38 (g/dl) and 29.75 to 30.95 (%), respectively. These values were within the normal range of 8-15 g/dl and 24-46% quoted for cattle by
Radostits et al., (2000). Similar results were also observed by
Singh et al., (2010). In contrast,
Hossain et al., (2011) reported that the blood Hb and haematocrit values were significantly (p<0.05) higher in UMMB supplemented groups than control in goat kids. Absence of significant variations in these parameters, therefore, is suggestive of an optimum nutrient availability to the calves irrespective of dietary treatments.
Blood glucose levels were within the normal range for all treatments. However, the values were slightly higher on SMB supplemented groups compared to control diet. Similarly,
Gendley, (2015) reported that higher level of blood sugar was obtained in UMMB supplemented groups than control in goats. This may be due to better nutrient availability from SMB that might have stimulated the production of propionic acid from cellulose. Since propionic acid is glucogenic in nature it might have been converted to glucose through the process of gluconeogenesis.The similar serum total proteins levels among the groups as observed in the present study indicate that the experimental feed has no deleterious effect on serum proteins. However, the serum albumin (mg/dl) levels at 150 day were significantly higher as compared to 0 day. These results were similar with the observation of
Singh et al., 2010 and contrary with the results obtained by
Muralidharan et al., (2015) who observed that the supplementation of UMMB increased serum protein (P<0.05) in supplemented groups whereas, serum albumin increased significantly (P<0.05) only in concentrate supplemented group (T
2). Such variation could be mostly attributed to level of supplement and more importantly on the nature of the basal diet. Most of the studies that reported a positive response for supplementation of nutrient blocks used a straw alone diet that was deficient in several nutrients. In this experiment, however, a balanced control diet was fed. Hence the results were within the expected line.
The average serum urea concentration was the highest in control group than SMB supplemented groups, however the differences were non-significant. These results are in agreement with the findings of earlier worker
Raman et al., (2010) who observed decrease in serum urea concentration due to nutrient block supplementation. Serum urea concentration was higher in animals fed on roughage based rations supplemented with concentrate as compared to animals fed on UMMB supplemented ration. This may be due to slow release of ammonia from the blocks and blocks being available during 24 hrs was more uniformly available, whereas concentrate mixture was consumed immediately after feeding. Nevertheless, all serum urea concentration values in all the experimental animals were within normal range.
Serum creatinine levels can change when animals are either in a stress condition or when dietary energy supply is insufficient to maintain a normal physiological condition
(Lehninger et al., 1993). There was no significant difference among the groups, but significant difference was observed at different period intervals. However, the mean values of serum creatinine found in present experiment were within the normal range of 1.0 to 2.7 mg%, as reported for the domestic animals (
Kaneko, 1980). Similarly,
Jain et al., (2005) observed non-significant changes in plasma creatinine levels in goats fed UMMB.
There was no variation in the activity of ALT and AST among the all experimental groups, which was in corroboration with
Patil et al., (2017) who reported no effect of urea molasses supplementation on the activity of ALT and AST in mid lactating buffaloes. On the other hand,
Hossain et al., (2011) reported that ALT and AST values increased significantly due to feeding of urea molasses mineral block supplement, Significant increase in serum AST activity in UMMB treated animals suggests an increased respiratory burst and mitochondrial involvement, as SGOT is chiefly a mitochondrial enzyme resulting from acute and chronic liver injury (
Hassanein, 2004). In the present experiment the level of ALT and AST were comparable to the control group, depicting that supplementation of SMB had no any harmful and degenerative effect on hepatic cells and muscle tissues.
From these results, it may be concluded that supplementation of SMB can replace 30% crude protein of concentrate mixture without any adverse effect on feed intake, digestibility, nutrient utilization and blood biochemical profile of crossbred calves.