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Total Articles (9)
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Research Article
Quality analysis of raw jackfruit based noodles
- Article ID DR-1085 |
- doi 10.18805/ajdfr.v36i01.7458 |
- Online First 24-02-2017
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Research Article
Fiber Enrichment in Noodles using Banana Pseudo-stem (Musa paradaisiaca)
- Article ID DR-1571 |
- doi 10.18805/ajdfr.DR-1571 |
- Online First 24-02-2021
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Research Article
Study on Development of Fiber-enriched Noodles using Moringa Leaves (Moringa olifera
- Article ID DR-1451 |
- doi 10.18805/ajdfr.DR-1451 |
- Online First 13-08-2019
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Full Research Article
Quality Assessment and Evaluation of Amino Acid Profile of Black Wheat Supplemented Noodles
- Article ID DR-2124 |
- doi 10.18805/ajdfr.DR-2124 |
- Online First 28-02-2024
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Effect of Alfalfa Seed Gum on the Rheological, Cooking and Textural Properties of Gluten-free Foxtail Millet and Chickpea Flour Noodles
- Article ID DR-2406 |
- doi 10.18805/ajdfr.DR-2406 |
- Online First 18-12-2025
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Influence of Carrageenan and Moringa Leaf Powder on Physico-chemical Properties of Porang-based Shirataki Noodles
- Article ID DRF-504 |
- doi 10.18805/ajdfr.DRF-504 |
- Online First 13-11-2025
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Estimation of Multi Millet Convenience Products (Noodles, Pasta and Vermicelli) Proximate Composition
- Article ID DR-2042 |
- doi 10.18805/ajdfr.DR-2042 |
- Online First 28-05-2024
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Zinc Oxide Nano Priming: A Cutting-edge Strategy for Mung bean (Vigna radiata L.) Seed Bio-stimulation
- Article ID LR-5496 |
- doi 10.18805/LR-5496 |
- Online First 07-07-2025
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Full Research Article
Effect of Pea Shell Powder on Chemical, Sensory and Cooking Quality of Macaroni
- Article ID DR-2156 |
- doi 10.18805/ajdfr.DR-2156 |
- Online First 23-05-2024
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