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Total Articles (5)
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 114-120
Probiotic Potential of Noni and Mulberry Juice Fermented with Lactic Acid Bacteria
- Article ID DR-1435 |
- doi 10.18805/ajdfr.DR-1435 |
- Online First 13-08-2019
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Research Article
Legume Research, volume 39 issue 4 (august 2016): 584-589
Influence of seed pelleting on seed quality improvement in redgram (Cajanus cajan L.)
- Article ID LR-3370 |
- doi 10.18805/lr.v0iOF.6852 |
- Online First 18-12-2015
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Research Article
Legume Research, volume 40 issue 6 (december 2017): 1107-1112
Dry dressing of soybean [Glycine max (L.) Merrill] cv. CO 3 seeds with near nano size botanicals to improve physiological performance during storage
- Article ID LR-3573 |
- doi 10.18805/LR-3573 |
- Online First 31-08-2017
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Research Article
Legume Research, volume 41 issue 1 (february 2018): 73-78
Changes of enzymes activities in botanical treated aged seed of soybean (Glycine max (L.) Merrill) cv. CO 3 seeds
- Article ID LR-3589 |
- doi 10.18805/LR-3589 |
- Online First 15-11-2017
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Full Research Article
Legume Research, volume 47 issue 4 (april 2024): 679-683
Comparison of Near Nano Size and Commercial Grade Botanicals with Shaking and without Shaking on Seed Quality Attributes of Soybean (Glycine max L.) cv. CO 3 Seeds
- Article ID LR-5023 |
- doi 10.18805/LR-5023 |
- Online First 30-12-2022
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