Legumes: Source of Bioactive Compounds and Their Potential Use in Legume Crops Improvement: A Review
Evaluation of Legume Farming in Turkey and Agricultural Sustainability
Leveraging Image Analysis for High-throughput Phenotyping of Legume Plants
Determination of Levels of Essential and Non-essential Metals and Nutritional Value in Mung Bean Seed (Vigna radiate L.) Cultivated in Wolaita Zone, Southern Ethiopia