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Total Articles (276)
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Full Research Article
Process Standardization and Quality Evaluation of Multigrain Sev Blended with Mushroom Powder
- Article ID DR-2401 |
- doi 10.18805/ajdfr.DR-2401 |
- Online First 02-03-2026
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Full Research Article
Assessment of Physicochemical and Sensory Attributes of Sponge Cake Enriched with Oyster Mushroom Powder
- Article ID DRF-635 |
- doi 10.18805/ajdfr.DRF-635 |
- Online First 14-03-2026
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 1 (march 2017): 72-75
Formulation and quality evaluation of mushroom (Oyster mushroom) powder fortified potato pudding
- Article ID DR-1129 |
- doi 10.18805/ajdfr.v36i01.7463 |
- Online First 24-02-2017
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Reviewer Article
Agricultural Reviews, volume 40 issue 2 (june 2019): 93-103
Agro-residues disinfection methods for mushroom cultivation: A review
- Article ID R-1735 |
- doi 10.18805/ag.R-1735 |
- Online First 01-06-2019
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 103-109
Development of Vitamin D and Protein Rich Energy Bar with Mushroom
- Article ID DR-1817 |
- doi 10.18805/ajdfr.DR-1817 |
- Online First 29-06-2022
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Full Research Article
Assessment of Nutritional Profile of the Edible Mushrooms
- Article ID DR-1972 |
- doi 10.18805/ajdfr.DR-1972 |
- Online First 21-08-2023
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Research Article
Legume Research, volume 41 issue 5 (october 2018): 734-739
Effect of zinc enriched farm yard manures on yield of mung bean and Physico-Chemical Properties of soil
- Article ID LR-3929 |
- doi 10.18805/LR-3929 |
- Online First 01-02-2018
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Review Article
Agricultural Reviews, volume 47 issue 1 (february 2026): 72-78
Determinants of Mushroom Production in Ethiopia: A Review
- Article ID RF-357 |
- doi 10.18805/ag.RF-357 |
- Online First 21-07-2025
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Research Article
Indian Journal of Agricultural Research, volume 55 issue 4 (august 2021): 422-427
Enriched Charred Rice Husk to Improve the Nutrient Management in Rainfed Groundnut
- Article ID A-4927 |
- doi 10.18805/IJARe.A-4927 |
- Online First 01-10-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 187-194
Foam Fractionation Technology for Enrichment and Recovery of Cheese Whey Proteins
- Article ID DR-182 |
- doi 10.18805/ajdfr.DR-182 |
- Online First 15-09-2020
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