Type at least 3 characters
Total Articles (17)
17 results for "", showing 1 to 10Clear
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 120-125
Development of healthy multigrain biscuits from buckwheat-barley composite flours
- Article ID DR-1328 |
- doi 10.18805/ajdfr.DR-1328 |
- Online First 14-05-2018
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 424-430
Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar
- Article ID DRF-253 |
- doi 10.18805/ajdfr.DRF-253 |
- Online First 09-05-2022
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 65-68
Quality evaluation of biscuits supplemented with Rhododendron flower powder
- Article ID DR-1337 |
- doi 10.18805/ajdfr.DR-1337 |
- Online First 10-03-2018
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 170-172
Evaluation of sensory and nutritional properties of multigrain porridge
- Article ID DR-1140 |
- doi 10.18805/ajdfr.v36i02.7965 |
- Online First 05-06-2017
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 398-402
Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour
- Article ID DR-1666 |
- doi 10.18805/ajdfr.DR-1666 |
- Online First 09-05-2022
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Physico-chemical and Sensory Evaluation of Biscuits Developed from Blends of Jowar (Sorghum), Organic Jaggery and Whole Wheat Flours
- Article ID DR-1787 |
- doi 10.18805/ajdfr.DR-1787 |
- Online First 07-01-2022
Connect with
Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 39 issue 2 (june 2024): 161-167
Assessing the Acceptability and Nutritional Profile of Sweet Biscuits Enriched with Pea Shell Powder
- Article ID BKAP725 |
- doi 10.18805/BKAP725 |
- Online First 21-06-2024
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 1 (march 2024): 111-115
Impact of Iron Rich Millet Biscuits in Alleviating Anaemia among Adolescent Girls of Samastipur District
- Article ID DR-2071 |
- doi 10.18805/ajdfr.DR-2071 |
- Online First 06-07-2023
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 282-288
Unveiling the Quality Traits and Longevity of Biscuits Formulated with Black Rice Flour [Oryza sativa (L.) indica]
- Article ID DR-2195 |
- doi 10.18805/ajdfr.DR-2195 |
- Online First 20-04-2024
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 261-264
Amylose, Gluten and Moisture Content of Non-waxy Rice (Bahadur), Waxy Rice (Aghuni bora) and Buckwheat for Development of Rice Based Gluten Free Biscuit
- Article ID DR-1542 |
- doi 10.18805/ajdfr.DR-1542 |
- Online First 15-09-2020
Connect with