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Total Articles (1832)
1832 results for "", showing 1 to 10Clear
Review Article
Application of Edible Coating to Fresh-cut and Minimally-processed Vegetables: A Review
- Article ID R-2454 |
- doi 10.18805/ag.R-2454 |
- Online First 02-05-2022
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Reviewer Article
High Pressure Processing of Fruits and Vegetables: A Review
- Article ID R-2020 |
- doi 10.18805/ag.R-2020 |
- Online First 27-10-2020
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Reviewer Article
Vegetable peels as natural antioxidants for processed foods – A review
- Article ID R-1555 |
- doi 10.18805/ar.v37i1.9262 |
- Online First 01-02-2016
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Research Article
Process optimization for anti-nutrient minimization of millets
- Article ID DR-1215 |
- doi 10.18805/ajdfr.DR-1215 |
- Online First 26-10-2017
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Full Research Article
Impact of Urbanization Processes on Vegetation Cover in the Cities Over the Last Two Decades
- Article ID DF-614 |
- doi 10.18805/ag.DF-614 |
- Online First 19-06-2024
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Full Research Article
Shelf Life Extension of Minimally Processed Jackfruit (Artocarpus heterophyllus Lam.) Portion
- Article ID DR-2017 |
- doi 10.18805/ajdfr.DR-2017 |
- Online First 02-03-2023
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Full Research Article
SWOT Analysis of Dairy Processing Supply Chain of JMF using Analytical Hierarchy Process
- Article ID DR-1977 |
- doi 10.18805/ajdfr.DR-1977 |
- Online First 14-11-2022
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Full Research Article
Effect of Vermicomposted Vegetable and Fruit Wastes on the Vegetative and Yield Parameters of Lablab [Lablab Purpureus (L.) Sweet]
- Article ID D-5476 |
- doi 10.18805/ag.D-5476 |
- Online First 03-11-2021
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Review Article
Divulging Millets: Types, Nutritional Value, Processing Methods and Applications in Processed Food: A Review
- Article ID DR-2378 |
- doi 10.18805/ajdfr.DR-2378 |
- Online First 03-10-2025
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