Pearl Millet: Potential Nutraceutical Properties of Pearl Millet and its Utilization in Various Food Products: A Review

Divulging Millets: Types, Nutritional Value, Processing Methods and Applications in Processed Food: A Review

Ranking of the Novel Food Product Millet Cake Developed from Banana Pseudo Stem (Musa acuminata) through MAPH and TOPSIS Method

Formulation of Noodles from Malted Millet Composite Flour: A Study on Finger and Barnyard Millet Integration

Functional and Textural Characterisation of Flavoured Yogurt Supplemented with Millet Milk Extracted from Paspalum scrobiculatum (Kodo Millet)

An Analytical Study on Growth Performance of Major Food Grain and Oilseed Crops in Context of Food Security: Rajasthan, India