Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (1674)

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Review Article

Pearl Millet: Potential Nutraceutical Properties of Pearl Millet and its Utilization in Various Food Products: A Review

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Review Article

Divulging Millets: Types, Nutritional Value, Processing Methods and Applications in Processed Food: A Review

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Full Research Article

Formulation and Evaluation of Multi-millet Pancake Premix: A Plant-based Functional Food

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Review Article

Ranking of the Novel Food Product Millet Cake Developed from Banana Pseudo Stem (Musa acuminata) through MAPH and TOPSIS Method

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Research Article

Studies on Evaluation and Determination of Physical and Functional Properties of Millets. (Ragi and Pearl Millet)

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Full Research Article

Formulation of Noodles from Malted Millet Composite Flour: A Study on Finger and Barnyard Millet Integration

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Research Article

A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system

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Review Article

Cold Plasma Technology in Food Processing and Food Packing: A Review

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Full Research Article

Balancing Food Security and Environmental Pressure: A Global Food Footprint Analysis of Cereals

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Research Article

Texture profile analysis of low fat milk nuggets prepared with 2% fat corrected milk and skim milk coagulum and extended with optimum levels of barnyard millet flour and finger millet flour

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