Rapid Detection of Antimicrobial Resistance (AMR) Genes by Direct PCR Method: A Comparative Study with Culture-dependent Method

Value Added in Agarwood Oleoresin Extraction: Benefits of Microwave and Ultrasonic Maceration

Microwave energy and its application in food industry: A reveiw

Use of Microwave Heating Technology for Disinfestation of Stored Green Gram (Vigna radiata) against Cowpea Bruchid Callosobruchus maculatus (Fabricius)

Convective and microwave drying characteristics, energy requirement and color retention of dehydrated nettle leaves (Urtica diocia L.) 

Response Surface Methodology Driven Optimization of Domestic Microwave-assisted Extraction for Enhanced Recovery of Bioactive Compounds from Banana Flower

Physico-chemical and Functional Properties of Microwave and Sun-dried Chitosan: A Comparative Study

Effect of Time and Method of Sowing in Wet Direct Seeded Rice