Rapid Detection of Antimicrobial Resistance (AMR) Genes by Direct PCR Method: A Comparative Study with Culture-dependent Method

Value Added in Agarwood Oleoresin Extraction: Benefits of Microwave and Ultrasonic Maceration

Microwave energy and its application in food industry: A reveiw

Use of Microwave Heating Technology for Disinfestation of Stored Green Gram (Vigna radiata) against Cowpea Bruchid Callosobruchus maculatus (Fabricius)

Convective and microwave drying characteristics, energy requirement and color retention of dehydrated nettle leaves (Urtica diocia L.) 

Effect of Time and Method of Sowing in Wet Direct Seeded Rice

Conversion of Rice Straw to Biochar Through Microwave Pyrolysis for its Use as Partial Replacement of Cement

Harvesting and Threshing Methods for Paddy-I: A Review