Improvement in the Quality Attributes of Forage Cowpea by Use of Liquid Microbial Inoculants
Effect of Storage Period on Chemical, Organoleptic and Microbial Qualities of Paneer at Refrigeration Temperature
Chicken Products from Chennai: Effect of Different Cooking Methods on Physicochemical and Microbial Quality from Different Retail Outlets
Effect of Bivalves on Water Quality, Microbial Load and Growth Performance of P. vannamei and M. cephalus in Halophyte-based Integrated Multi-trophic Aquaculture Reared under Pond Conditions
Effect of Postharvest Treatments on Physiological, Chemical, Microbial and Sensory Qualities of Fruits of Papaya Variety Surya