Cultured Meat: The Upcoming Meat Production having Sustainable Benefits over Conventional Meat Production: A Review

Proteomics and Meat Quality Aspects of Chilled Goat Meat

The meat quality attributes and nutritional composition of three way synthetic pigs meat as influenced by age at slaughter

Growth Performance, Meat Quality, Meat Oxidation and Intestinal Bacterial Contents of Broilers Fed with Garcinia mangostana Peel Extract

Growth Performance and Meat Quality of White Pekin Ducks Reared in Backyard Farming System

​Understanding the Potential of Livestock Market with Special Reference to the Export of Swine Meat from India: A Study of Time-series Analysis using ARIMA-based Forecasting Method

Carcass and meat quality characteristics of South African indigenous chickens