Growth Performance, Meat Quality, Meat Oxidation and Intestinal Bacterial Contents of Broilers Fed with Garcinia mangostana Peel Extract

Colour Extraction from Dragon Fruit (Hylocereus spp.) Peel 

Optimization of Parameters for Anthocyanin Extraction from Pomegranate (Punica granatum L.) Peel

Pomegranate Peel Extract Fortified Yogurt: Effect on Physicochemical, Microbiological and Sensory Quality of Functional Dairy Product

Antimicrobial Efficacy of Citrus limon Leaf and Peel Extracts on Indeterminate Tomato Plants to Achieve Sustainable Agriculture

Effect of Acidification and Types of Solvent on Anthocyanin Yield, Total Phenols, Flavonoids, Antioxidant Activity and Colour Values of Extracts from Mangosteen Pericarp (Garcinia mangostana L.)

Isolation of Pectinolytic Bacteria from Decayed Orange Peel (Citrus sinensis) in Clarification of Tea Extract

Effect of Different Rates of Rambutan Peel Extract on Visfatin and Cardiac Troponin I Response in Type 2 Diabetic Rats Induced with Streptozotocin

Functional properties of grape (Vitis vinifera) seed extract and possible extraction  techniques - A review