Chemical Characteristics of  White Turmeric (Curcuma  zedoria Rosc.) and Mango Turmeric (Curcuma mangga Val.) Kombucha with Various Proportion of Sugar and Honey

Adoption of Turmeric Cultivation Practices by Turmeric Growers

Pathogenic Variability of Lasiodiplodia theobromae (Pat.) Griffon and Maubl. Causing Mango Dieback and Screening of Mango Germplasm for Disease Resistance

Antithrombotic activity of turmeric (Curcuma longa): A review

Extraction of Mango Kernel (Magnifera indica) Oil

Factors Influencing White Mango Scale (Aulacaspis tubercularis) Infestation Status at Assosa and Bambasi Districts, in Benishangul Gumuz Region, Western Ethiopia