Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (2128)

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Reviewer Article

Impact of Malt Barley Varieties on Malt Quality: A Review

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Research Article

Malting: An indigenous technology used for improving the nutritional quality of grains- A review

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Research Article

Effect of Integrated Nutrient Management on Productivity and Quality of Malt Barley (Hordeum distichon L.)

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Optimum Nitrogen Dose and Malt Quality of Barley Varieties under Saline Water Irrigation

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Quality Characteristics and Sensory Attributes of Dough and Bread Fortified by Carob, Malt and Soybean Flours

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Research Article

Grain Quality and Multivariate Analysis of Various Quality Parameters in Rice Genotypes

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Research Article

Effect of organic seed pelleting on seedling quality, gas exchange, growth, yield and resultant seed quality parameters of black gram

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Effect of Fourteen Years of Long Term Organic and Inorganic Fertilization on Productivity, Soil Quality and Grain Quality of Rice (Oryza sativa L.)

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Research Article

Evaluation of quality protein maize crosses through line X tester analysis for grain yield and quality traits

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Research Article

Nutritional Quality and Storage Stability of Processed Biofortified Pearl Millet Varieties

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