​Application of MALDI-TOF Mass Spectrometry to Identify Lactic Acid Bacteria Isolated from Artisanal Dairy Products in Algeria

Removal of Histidine residue from ZN- a-2- glycoprotein by Carboxypeptidase enzyme using Spectrofluorimetry and Maldi-tof-Mass Spectroscopy

Application of MALDI-TOF Mass Spectrometry for the Assessment of Prevalence of Listeria monocytogenes in Raw Milk, Dairy Products and Freshwater Fishes

Observation of Inherently Contaminated Oncorhynchus mykiss Walbaum, 1792 by Aeromonas veronii with MALDİ-TOF and Culture Methods and Specification of Antibiotic Sensitivity Profiles of Agent in a Commercial Farms

The Use of Matrix-assisted Laser Desorption Ionization Time-of-flight Mass Spectrometry for the Identification of the Bacterial Agents Involved in Subclinical Endometritis in Female Dromedary

Sensitivity Pattern of Staphylococcus aureus Isolates from Different Sources for Methicillin, Vancomycin, β-lactamase and ESBL Production