Removal of Histidine residue from ZN- a-2- glycoprotein by Carboxypeptidase enzyme using Spectrofluorimetry and Maldi-tof-Mass Spectroscopy

​Application of MALDI-TOF Mass Spectrometry to Identify Lactic Acid Bacteria Isolated from Artisanal Dairy Products in Algeria

Application of MALDI-TOF Mass Spectrometry for the Assessment of Prevalence of Listeria monocytogenes in Raw Milk, Dairy Products and Freshwater Fishes

The Use of Matrix-assisted Laser Desorption Ionization Time-of-flight Mass Spectrometry for the Identification of the Bacterial Agents Involved in Subclinical Endometritis in Female Dromedary

Assessment of the Antibacterial Potential and Safety Profile of Lactic Acid Bacteria Strains Isolated from Algerian Raw Milk

Sensitivity Pattern of Staphylococcus aureus Isolates from Different Sources for Methicillin, Vancomycin, β-lactamase and ESBL Production

Network Pharmacology and Molecular Docking Analysis of GC-MS Identified Compounds from Ethyl Acetate Extract of Kocuria sp. against Oral Cancer