Nutritional Efficacy of Maize based Functional Flour Developed for Minimizing the Risk of Lifestyle Diseases in Relation to Normal Wheat Flour

Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour

Genetic diversity of maize accessions for maize lethal necrosis disease resistance

Determinants of Maize Production: Intercropping Maize and Beans in South Western Uganda

In vitro digestibility of tempeh flours and preparation of instant soupmixes of greengram- Rice tempeh flour 

Effect of Maize High Density Planting on Cluster Bean Performance under Maize-cluster Bean Cropping Sequence

Rheological Properties of Soft Wheat Flour and Sensory Characteristics of Bread Added with Bean Flour (Vicia faba. L)