Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (2551)

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Research Article

Potassium in tea (Camellia sinensis (L) O. Kuntze) cultivation from soil to cup quality - A review

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Yield, Growth and Quality of Tea in Organic Cultivation under Palam Region of Himachal Pradesh

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A Short Verification of the Quality of Irrigation Water in the Tea-growing Districts of South India

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Research Article

Yield and quality characteristics of paneer made from milk blend containing homogenized milk

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Grain Quality and Multivariate Analysis of Various Quality Parameters in Rice Genotypes

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Effect of organic seed pelleting on seedling quality, gas exchange, growth, yield and resultant seed quality parameters of black gram

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Effect of Fourteen Years of Long Term Organic and Inorganic Fertilization on Productivity, Soil Quality and Grain Quality of Rice (Oryza sativa L.)

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Evaluation of quality protein maize crosses through line X tester analysis for grain yield and quality traits

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Screening and Physico-chemical Study of Quality Jaggery Prepared from Different Early and Mid Season Sugarcane Varieties

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Developing a Low-fat Drinking Yoghurt by Incorporating Green Tea (Camellia sinensis) Extract as a Functional Ingredient

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