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Total Articles (5)
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 315-317
Development of Long Shelflife Probiotic Lassi
- Article ID DR-1485 |
- doi 10.18805/ajdfr.DR-1485 |
- Online First 19-12-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 22-25
Low fat lassi prepared by incorporation of lemon grass (Cymbopogon citratus L.) extract
- Article ID DR-1326 |
- doi 10.18805/ajdfr.DR-1326 |
- Online First 10-03-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 273-277
Total phenolic content (TPC) and quality of herbal lassi fortified with Turmeric (Curcuma longa) extract
- Article ID DR-1391 |
- doi 10.18805/ajdfr.DR-1391 |
- Online First 21-12-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 280-284
Isolation of exopolysaccharides producing lactic acid bacteria from dairy products
- Article ID DR-1058 |
- doi 10.18805/ajdfr.v34i4.6878 |
- Online First 21-12-2015
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Full Research Article
Asian Journal of Dairy and Food Research, :
Development and Analysis of Proximate Composition and Anti-oxidant Activity in Traditional and Modified Pork Vorta (Wahan Mosdeng)
- Article ID DR-1850 |
- doi 10.18805/ajdfr.DR-1850 |
- Online First 03-06-2022
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