Impact of Lactobacillus acidophilus-Derived Post Biotic Metabolites on Performance and Meat Quality in Broiler Chickens

Cytotoxicity and Apoptosis Induction of Lactobacillus acidophilus Cell-free Supernatant against Human Colon Carcinoma Cell Line

Assessment of the Probiotic and Technological Potential of Three Strains of Lactobacillus acidophilus Isolated from Local Dairy Products from Western Algeria

Impact of Lactobacillus acidophilus on Zootechnical Performance and Metabolic Balance in Broiler Chickens

Consortium Probiotic Fermented Milk using Bifidobacterium sp. and Lactobacillus acidophilus Protects against Salmonella typhimurium and Repairs the Intestine

Evaluation of Efficiency and Extent of Inhibitory Characteristics of Lactobacillus spp. (Lactobacillus plantarum) against Selected Pathogenic Bacteria

Detection of Lactobacillus in Pork and Traditional Pork Products of Mizoram, India and Evaluation of its Probiotic Characteristics

Antibacterial and Anti-colon Cancer Potentials of Fermented Acidophilus Milk Supplemented with Water Soluble Curcumin

Probiotic Abilities of Lactobacillus spp. Isolated from Algerian Fermented Wheat ‘Hamoum’ intended to Use in Broiler Production