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Total Articles (84)
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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 216-218
Consortium Probiotic Fermented Milk using Bifidobacterium sp. and Lactobacillus acidophilus Protects against Salmonella typhimurium and Repairs the Intestine
- Article ID DRF-326 |
- doi 10.18805/ajdfr.DRF-326 |
- Online First 12-08-2023
Full Research Article
Asian Journal of Dairy and Food Research, :
Evaluation of Efficiency and Extent of Inhibitory Characteristics of Lactobacillus spp. (Lactobacillus plantarum) against Selected Pathogenic Bacteria
- Article ID DR-1970 |
- doi 10.18805/ajdfr.DR-1970 |
- Online First 04-10-2022
Full Research Article
Asian Journal of Dairy and Food Research, :
Detection of Lactobacillus in Pork and Traditional Pork Products of Mizoram, India and Evaluation of its Probiotic Characteristics
- Article ID DR-1865 |
- doi 10.18805/ajdfr.DR-1865 |
- Online First 15-06-2022
Full Research Article
Asian Journal of Dairy and Food Research, :
Antibacterial and Anti-colon Cancer Potentials of Fermented Acidophilus Milk Supplemented with Water Soluble Curcumin
- Article ID DRF-445 |
- doi 10.18805/ajdfr.DRF-445 |
- Online First 17-12-2024
Research Article
Indian Journal of Animal Research, volume 52 issue 12 (december 2018): 1739-1744
Isolation and screening of Lactobacillus species from dogs for probiotic action
- Article ID B-3429 |
- doi 10.18805/ijar.B-3429 |
- Online First 03-10-2017
Full Research Article
Agricultural Science Digest, :
Probiotic Abilities of Lactobacillus spp. Isolated from Algerian Fermented Wheat ‘Hamoum’ intended to Use in Broiler Production
- Article ID DF-572 |
- doi 10.18805/ag.DF-572 |
- Online First 21-05-2024
Indian Journal of Animal Research, volume 50 issue 2 (april 2016): 190-193
Investigation of acid tolerance attribute of various Lactobacillus casei group strains
- Article ID B-2825 |
- doi 10.18805/ijar.9539 |
- Online First 20-04-2016
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 267-272
Isolation, Identification and Analysis of Probiotic Characteristics of Lactobacillus spp. from Regional Yoghurts from Surendranagar District, Gujarat
- Article ID DR-1631 |
- doi 10.18805/ajdfr.DR-1631 |
- Online First 30-03-2021
Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 265-269
Antimicrobial activity of sodium caseinate fermentate of Lactobacillus fermentum NCDC 141
- Article ID DR-1011 |
- doi 10.18805/ajdfr.v34i4.6875 |
- Online First 21-12-2015
Research Article
Indian Journal of Animal Research, volume 54 issue 9 (september 2020): 1115-1119
Single Cell Protein (Scp) Production from Marine Lactobacillus spp.
- Article ID B-3858 |
- doi 10.18805/ijar.B-3858 |
- Online First 29-07-2020