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Asian Journal of Dairy and Food Research, :
Assessment of the Functional Potential of Two Autochthonous Lactic Strains of Lactobacilli Isolated from Algerian Dairy Products
- Article ID DRF-335 |
- doi 10.18805/ajdfr.DRF-335 |
- Online First 30-01-2024
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Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 121-125
Magnesium Hydroxide as Curative Strategy against Lactic Acidosis in Goat
- Article ID DR-168 |
- doi 10.18805/ajdfr.DR-168 |
- Online First 08-06-2020
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Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 14-19
Camel Milk Curd Properties: Application of a Kiwi Juice as a Coagulant
- Article ID DRF-275 |
- doi 10.18805/ajdfr.DRF-275 |
- Online First 18-11-2022
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Indian Journal of Agricultural Research, volume 58 issue 5 (october 2024): 911-916
Physicochemical Properties of Dangke-cheese by Different Temperature Processing and Papaya-latex as Coagulant
- Article ID AF-882 |
- doi 10.18805/IJARe.AF-882 |
- Online First 09-08-2024
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Bhartiya Krishi Anusandhan Patrika, volume 36 issue 4 (december 2021): 326-329
Potential of Lactic Acid Bacteria in Plant Growth Promotion
- Article ID BKAP374 |
- doi 10.18805/BKAP374 |
- Online First 26-01-2022
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Bhartiya Krishi Anusandhan Patrika, volume 37 issue 2 (june 2022): 183-186
Shelf Stability of Optimized Dahi Prepared using Functionally Active Lactic Cultures
- Article ID BKAP364 |
- doi 10.18805/BKAP364 |
- Online First 22-06-2022
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Asian Journal of Dairy and Food Research, volume 38 issue 3 (september 2019): 186-190
Effect of Coagulants on the Yield and Quality of Chhana and Rasogolla
- Article ID DR-139 |
- doi 10.18805/ajdfr.DR-139 |
- Online First 26-10-2019
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Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 239-245
Technological Characterization of Lactic Acid Bacteria Isolated from Different Sheep’s Milk
- Article ID DR-230 |
- doi 10.18805/ajdfr.DR-230 |
- Online First 22-04-2021
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Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 114-120
Probiotic Potential of Noni and Mulberry Juice Fermented with Lactic Acid Bacteria
- Article ID DR-1435 |
- doi 10.18805/ajdfr.DR-1435 |
- Online First 13-08-2019
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Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 377-383
Application of MALDI-TOF Mass Spectrometry to Identify Lactic Acid Bacteria Isolated from Artisanal Dairy Products in Algeria
- Article ID DRF-280 |
- doi 10.18805/ajdfr.DRF-280 |
- Online First 12-10-2022
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