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Total Articles (79)
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 242-246
Studies on Effect of Kokum Syrup on Physico-chemical Properties of Herbal Kokum Whey Beverage
- Article ID DR-1760 |
- doi 10.18805/ajdfr.DR-1760 |
- Online First 23-12-2021
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 20-25
Effect of Supplementation of Rough Lemon Juice, Amla Juice and Aloe Vera Gel on Performance of Broiler Chicken under Summer Season
- Article ID DR-1867 |
- doi 10.18805/ajdfr.DR-1867 |
- Online First 23-06-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 2 (june 2016): 155-159
Study of inhibition of browning of clarified banana juice
- Article ID DR-962 |
- doi 10.18805/ajdfr.v35i2.10723 |
- Online First 03-06-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 3 (september 2019): 252-256
Physicochemical and Bioactive Compounds in Carrot and Beetroot Juice
- Article ID DR-1363 |
- doi 10.18805/ajdfr.DR-1363 |
- Online First 26-10-2019
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Reviewer Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 329-332
Kokum (Garcinia indica) Fruit: A Review
- Article ID DR-1493 |
- doi 10.18805/ajdfr.DR-1493 |
- Online First 31-12-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 196-204
Optimization of Prickly Pear Juice Clarification for Better Retention of Betalain and Color Properties
- Article ID DR-1693 |
- doi 10.18805/ajdfr.DR-1693 |
- Online First 07-01-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 297-299
Butter-milk based fruit juice beverages
- Article ID DR-857 |
- doi 10.18805/ajdfr.v34i4.6882 |
- Online First 21-12-2015
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 163-166
Development of Whey with Apple Juice and Appraisal of their Nutritional Qualities
- Article ID DR-1455 |
- doi 10.18805/ajdfr.DR-1455 |
- Online First 13-08-2019
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 89-95
Survivability and Population Dynamics of Lactic Acid Bacteria (LAB) in Probioticated Sapota Juice (Achras sapota L.) and their Influence on Physicochemical Properties
- Article ID DR-1687 |
- doi 10.18805/ajdfr.DR-1687 |
- Online First 06-10-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 1 (march 2016): 81-84
Study on effect of custard apple leaf extract on physico-chemical properties of aonla juice
- Article ID DR-921 |
- doi 10.18805/ajdfr.v35i1.9257 |
- Online First 16-01-2016
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