Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (1904)

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Full Research Article

Biochemical Properties of Oregano β-Glucosidase Supports Origanum Onites L. as a Feed Additive

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Impact of Silicic Acid on the Biochemical Properties of Okra Varieties

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Research Article

Antimicrobial and Phytochemical Properties of Atuna racemosa Raf. Kernel Extract

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Research Article

Effect of different drying and grinding methods on biochemical properties of sweet orange peel powder

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Effect of Foliar Boron and Proline Applications on Physiological and Biochemical Properties in Soybean (Glycine max L.)

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Review Article

Oolong Tea: Biochemical Properties and Health Benefits: A Review

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Physio-biochemical Properties and Growth Performance of Kale [Brassica oleracea (L.) var. alboglabra] and Yield of Tilapia (Oreochromis niloticus) in a Floating-raft Aquaponics System with Aeration and Organic Foliar Supplements

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Research Article

Genetic and biochemical properties of Cicer spp reveal distinction between wild and cultivated chickpea genotypes

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Effect of Acceleratedly Aged Groundnut (Arachis hypogaea L.) Seeds on Physiological and Biochemical Properties

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Variation in Physical and Biochemical Properties of Cherry Tomato cv. Nagmoti Grown under Different Growing Conditions

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