Formulation of Cream Cheese Powder with Kecombrang Extract: Effects on pH, Antioxidant Activity and Sensory Properties

Feasibility Analysis of Kecombrang-based Probiotic Beverage Production Through Lactic Acid Bacteria Fermentation

Optimization of Torch Ginger (Etlingera elatior) Tea Addition in Kefir Powder Production for Enhanced Functional Quality using Response Surface Methodology