Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (173)

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Quality Function Deployment: Identification of Key Parameters in Grape Growing and Wine Making

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Effect of Fermentation Period on Alcohol Content, pH, TSS and Titrable Acidity during Microbial Processing of Coconut Water for the Development of Coconut Wine

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Valorization of Jackfruit Agro-waste in Wine Production with Physicochemical and Enological Characterization

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Price and non-price decision making factors of groundnut production in Karnataka: evidence from vector error correction model

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Qualitative Changes and Flavour Profile of Banana (Musa spp) Wine during Ageing

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Growth Trends and Instability of Sunflower in Karnataka: An Inter-Districts and Inter-Divisional Analysis

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Economic Analysis of Cluster Bean [Cyamopsis tetragonoloba (L.) Taub] Entrepreneurs in Karnataka

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Impact of Dairy Co-operative Society on Feeding Pattern of Milch Animal in Karnataka

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Molecular characterization of Candidatus Phytoplasma aurantifolia isolate infecting chickpea (Cicer arietinum) in Dharwad, Karnataka

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Trends and Direction of Land Use Change in the Perspective of Urbanization in Karnataka: A District Level Study

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