Type at least 3 characters
Total Articles (81)
81 results for "", showing 1 to 10Clear
Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 196-204
Optimization of Prickly Pear Juice Clarification for Better Retention of Betalain and Color Properties
- Article ID DR-1693 |
- doi 10.18805/ajdfr.DR-1693 |
- Online First 07-01-2022
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 20-25
Effect of Supplementation of Rough Lemon Juice, Amla Juice and Aloe Vera Gel on Performance of Broiler Chicken under Summer Season
- Article ID DR-1867 |
- doi 10.18805/ajdfr.DR-1867 |
- Online First 23-06-2022
Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 2 (june 2016): 155-159
Study of inhibition of browning of clarified banana juice
- Article ID DR-962 |
- doi 10.18805/ajdfr.v35i2.10723 |
- Online First 03-06-2016
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 3 (september 2019): 252-256
Physicochemical and Bioactive Compounds in Carrot and Beetroot Juice
- Article ID DR-1363 |
- doi 10.18805/ajdfr.DR-1363 |
- Online First 26-10-2019
Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 297-299
Butter-milk based fruit juice beverages
- Article ID DR-857 |
- doi 10.18805/ajdfr.v34i4.6882 |
- Online First 21-12-2015
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 163-166
Development of Whey with Apple Juice and Appraisal of their Nutritional Qualities
- Article ID DR-1455 |
- doi 10.18805/ajdfr.DR-1455 |
- Online First 13-08-2019
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 89-95
Survivability and Population Dynamics of Lactic Acid Bacteria (LAB) in Probioticated Sapota Juice (Achras sapota L.) and their Influence on Physicochemical Properties
- Article ID DR-1687 |
- doi 10.18805/ajdfr.DR-1687 |
- Online First 06-10-2021
Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 1 (march 2016): 81-84
Study on effect of custard apple leaf extract on physico-chemical properties of aonla juice
- Article ID DR-921 |
- doi 10.18805/ajdfr.v35i1.9257 |
- Online First 16-01-2016
Full Research Article
Asian Journal of Dairy and Food Research, :
Quality of Concentrate Mangosteen Juice Produced from Small-scale Industrial Juicer, Ranong, Thailand
- Article ID DRF-394 |
- doi 10.18805/ajdfr.DRF-394 |
- Online First 22-08-2024
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 114-120
Probiotic Potential of Noni and Mulberry Juice Fermented with Lactic Acid Bacteria
- Article ID DR-1435 |
- doi 10.18805/ajdfr.DR-1435 |
- Online First 13-08-2019