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Total Articles (7)
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 351-355
Development and Storage Study of Mixed Fruit Jams from Papaya and Pineapple Incorporated with Aloe vera
- Article ID DRF-255 |
- doi 10.18805/ajdfr.DRF-255 |
- Online First 07-06-2022
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 31-40
Standardisation and quality evaluation of jam using tender coconut pulp and fruit pulp
- Article ID DR-1427 |
- doi 10.18805/ajdfr.DR-1427 |
- Online First 17-04-2019
Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 431-437
Quality Characteristics and Acceptability of Jam Produced from Pineapple (Ananas comoscus) and Carrot (Daucus carota L.) Blends
- Article ID DRF-268 |
- doi 10.18805/ajdfr.DRF-268 |
- Online First 12-05-2022
Research Article
Indian Journal of Agricultural Research, volume 53 issue 2 (april 2019): 228-232
Studies on physical attributes and processing suitability of sapota cultivars
- Article ID A-5183 |
- doi 10.18805/IJARe.A-5183 |
- Online First 28-02-2019
Research Article
Agricultural Science Digest, volume 37 issue 1 (march 2017): 16-21
Assessment of farmers saved groundnut seed quality of Devbhoomi Dwarka district of Gujarat, India
- Article ID D-4456 |
- doi 10.18805/asd.v0iOF.7332 |
- Online First 16-02-2017
Review Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 249-255
Nutritional and Bioactive Properties of Rubus ulmifolius Schott (Blackberry): A Review
- Article ID DR-1920 |
- doi 10.18805/ajdfr.DR-1920 |
- Online First 22-06-2022
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 461-465
Quality of Value Added Goat Meat Spread Enriched with Honey
- Article ID DR-1654 |
- doi 10.18805/ajdfr.DR-1654 |
- Online First 07-06-2021