Monitoring Some Physicochemical and Bacteriological Parameters and Sensory Analysis of Juniperus phoenicea L. Leaves-supplemented Goat Milk: A South-western Algerian Traditional Flavored and Fermented Product

Effect of Methanolic Extracts of Clove (Syzygium aromaticum L.) Leaves and Galangal (Alpinia galanga L.) Rhizome for the Management of Rice Brown Plant Hopper, Nilaparvata lugens (Stal.)

Effect of Soluble Silica on the Plant Growth, Leaves Chlorophyll Content and Bulb Quality of the Garlic (Allium sativum L.) against Drought Stress

Convective and microwave drying characteristics, energy requirement and color retention of dehydrated nettle leaves (Urtica diocia L.) 

Phytochemical Content, Antioxidant and Antimicrobial Effects of Thapsia garganica L. Leaves and Roots Grown Wild in North-west Algeria

Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L.) Leaves

The Bio-Insecticidal Activity of Papaya (Carica papaya L.) Leaves Extract against Spodoptera litura Fabr. (Lepidoptera: Noctuidae) Larval Growth

Development of Chhana Spread by Incorporating Moringa (Moringa oleifera L.) Leaves Extract as a Source of Antioxidants and Phenolics

Larvicidal Activity against the Cabbage Webworm, Hellula undalis (Fabricius) (Lepidoptera: Pyralidae) of the Extract from Pongam Leaves (Pongamia pinnata L.)