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Total Articles (5)
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 1 (march 2016): 37-40
Effect of inulin, fructooligosaccharides and L. acidophilus in formulating a synbiotic yoghurt
- Article ID DR-1013 |
- doi 10.18805/ajdfr.v35i1.9250 |
- Online First 04-03-2016
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Full Research Article
Asian Journal of Dairy and Food Research, :
InfIuence of Partially Hydrolyzed Guar Gum, Psyllium and Inulin as on Physicochemical, Characteristics of Shrikhand
- Article ID DR-2102 |
- doi 10.18805/ajdfr.DR-2102 |
- Online First 01-06-2023
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 346-350
Effects of Soy Protein Isolate and Inulin on Physico-chemical and Organoleptic Qualities of Low-fat Duck Meat Sausages
- Article ID DR-1828 |
- doi 10.18805/ajdfr.DR-1828 |
- Online First 03-03-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 221-226
Development of chocolates enriched with prebiotics from ash gourd seeds
- Article ID DR-1345 |
- doi 10.18805/ajdfr.DR-1345 |
- Online First 16-08-2018
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Full Research Article
Legume Research, volume 46 issue 2 (february 2023): 251-256
Comparing Various Machine Learning Algorithms for Sugar Prediction in Chickpea using Near-infrared Spectroscopy
- Article ID LR-4931 |
- doi 10.18805/LR-4931 |
- Online First 02-11-2022
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