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Total Articles (21)
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 327-331
Enumeration of Microflora from Ingredients and Idli Batter
- Article ID DR-1642 |
- doi 10.18805/ajdfr.DR-1642 |
- Online First 07-06-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 95-100
Process Standardization for Development and Quality Evaluation of Aromatic Black Rice Incorporated Idli
- Article ID DR-1729 |
- doi 10.18805/ajdfr.DR-1729 |
- Online First 02-08-2021
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Research Article
Legume Research, volume 47 issue 6 (june 2024): 891-897
Genetic and Biochemical Characterization of Electron Beam and Gamma Ray Induced Mutants for Superior Battering Quality Trait and MYMV in Urdbean [Vigna mungo (L.)]
- Article ID LR-4583 |
- doi 10.18805/LR-4583 |
- Online First 26-03-2021
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Research Article
Legume Research, volume 45 issue 12 (december 2022): 1496-1500
Isolation of Gamma Ray Induced Urd Bean [Vigna mungo (L.) hepper] Mutants with Improved Batter Quality
- Article ID LR-4346 |
- doi 10.18805/LR-4346 |
- Online First 11-10-2021
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Research Article
Legume Research, volume 47 issue 5 (may 2024): 810-816
AMMI and GGE Biplot Analysis of Seed Yield and Batter Quality Traits in Blackgram [Vigna mungo (L.) Hepper]
- Article ID LR-4574 |
- doi 10.18805/LR-4574 |
- Online First 17-04-2021
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Research Article
Legume Research, volume 39 issue 3 (june 2016): 355-358
Genetic relationship between yield and battering quality in blackgram (Vigna Mungo L.)
- Article ID LR-3467 |
- doi 10.18805/lr.v0iOF.8407 |
- Online First 31-12-2015
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Research Article
Legume Research, volume 42 issue 1 (february 2019): 25-31
Gamma rays induced urdbbean [Vigna mungo (L.) Hepper] mutants with YMV resistance, good batter quality and bold seeded type
- Article ID LR-3824 |
- doi 10.18805/LR-3824 |
- Online First 31-10-2017
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Research Article
Indian Journal of Animal Research, volume 52 issue 11 (november 2018): 1618-1622
Effect of Microencapsulated Butyric Acid supplementation on growth performance, ileal digestibility of protein, gut health and immunity in Broilers
- Article ID B-788 |
- doi 10.18805/ijar.B-788 |
- Online First 06-12-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 77-80
Technology of preparation of chicken jalebi and its sensory attributes
- Article ID DR-1394 |
- doi 10.18805/ajdfr.DR-1394 |
- Online First 26-03-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 298-303
Effect of incorporation of minced broiler skin and whole egg malange on the quality of chicken meat patties
- Article ID DR-1091 |
- doi 10.18805/ajdfr.DR-1091 |
- Online First 28-11-2017
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