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Total Articles (1790)
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 264-271
Quality of Fresh Camel Meat (Camelus dromedarius) Sold at Retail Houses in Bechar City (Southwest of Algeria): Physicochemical and Hygienic Approaches
- Article ID DRF-262 |
- doi 10.18805/ajdfr.DRF-262 |
- Online First 25-04-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 192-196
Nutritional and hygienic quality of raw milk intended for consumption in the region of Guelma, Algeria
- Article ID DR-123 |
- doi 10.18805/ajdfr.DR-123 |
- Online First 19-07-2018
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Short Communication
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 345-348
Assessment of the Sanitary and Hygienic Quality of Raw Milk Marketed in the Urban Area of Mostaganem, Algeria
- Article ID DR-231 |
- doi 10.18805/ajdfr.DR-231 |
- Online First 27-08-2021
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Reviewer Article
Agricultural Reviews, volume 40 issue 2 (june 2019): 150-156
Review on Slow and Fast Growing Chicken Varieties Physicochemical Qualities
- Article ID R-1863 |
- doi 10.18805/ag.R-1863 |
- Online First 26-07-2019
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Full Research Article
Asian Journal of Dairy and Food Research, :
Chicken Products from Chennai: Effect of Different Cooking Methods on Physicochemical and Microbial Quality from Different Retail Outlets
- Article ID DR-2189 |
- doi 10.18805/ajdfr.DR-2189 |
- Online First 21-06-2024
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Full Research Article
Asian Journal of Dairy and Food Research, :
Physicochemical, Cooking Quality and Sensory Acceptability of Three Cowpea Varieties Grown in Botswana
- Article ID DRF-356 |
- doi 10.18805/ajdfr.DRF-356 |
- Online First 10-06-2024
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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 396-403
Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese
- Article ID DRF-374 |
- doi 10.18805/ajdfr.DRF-374 |
- Online First 22-05-2024
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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 1 (march 2024): 136-141
Impact of Blanching Treatments on the Physicochemical Qualities of Kinnow Peel Powder and its Utilization for Cupcake Formulation
- Article ID DR-2064 |
- doi 10.18805/ajdfr.DR-2064 |
- Online First 06-11-2023
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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 339-346
Softened Water and Steam Boiler Water Condensate Quality used in the Milk Production Line of a Private Dairy Unit Located in Bechar Province (South-West of Algeria): Physicochemical and Bacteriological Analysis
- Article ID DRF-327 |
- doi 10.18805/ajdfr.DRF-327 |
- Online First 31-07-2023
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Research Article
Agricultural Science Digest, volume 40 issue 1 (march 2020): 10-18
Grain Quality and Multivariate Analysis of Various Quality Parameters in Rice Genotypes
- Article ID D-4995 |
- doi 10.18805/ag.D-4995 |
- Online First 09-12-2019
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