Type at least 3 characters
Total Articles (2050)
2050 results for "", showing 1 to 10Clear
Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 264-271
Quality of Fresh Camel Meat (Camelus dromedarius) Sold at Retail Houses in Bechar City (Southwest of Algeria): Physicochemical and Hygienic Approaches
- Article ID DRF-262 |
- doi 10.18805/ajdfr.DRF-262 |
- Online First 25-04-2022
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 192-196
Nutritional and hygienic quality of raw milk intended for consumption in the region of Guelma, Algeria
- Article ID DR-123 |
- doi 10.18805/ajdfr.DR-123 |
- Online First 19-07-2018
Connect with
Short Communication
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 345-348
Assessment of the Sanitary and Hygienic Quality of Raw Milk Marketed in the Urban Area of Mostaganem, Algeria
- Article ID DR-231 |
- doi 10.18805/ajdfr.DR-231 |
- Online First 27-08-2021
Connect with
Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 40 issue 2 (june 2025): 187-193
Postharvest Quality and Physicochemical Analysis of Strawberry (Fragaria ananassa L.) to Various Application of Mulching and Organic Fertilizers
- Article ID BKAP785 |
- doi 10.18805/BKAP785 |
- Online First 19-05-2025
Connect with
Full Research Article
Indian Journal of Agricultural Research, :
Water Quality of Borehole and Shallow Wells Feeding Artificial Fish Ponds in Bechar Province, Southwestern Algeria: Bacteriological and Physicochemical Aspects
- Article ID AF-928 |
- doi 10.18805/IJARe.AF-928 |
- Online First 02-07-2025
Connect with
Reviewer Article
Agricultural Reviews, volume 40 issue 2 (june 2019): 150-156
Review on Slow and Fast Growing Chicken Varieties Physicochemical Qualities
- Article ID R-1863 |
- doi 10.18805/ag.R-1863 |
- Online First 26-07-2019
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Chicken Products from Chennai: Effect of Different Cooking Methods on Physicochemical and Microbial Quality from Different Retail Outlets
- Article ID DR-2189 |
- doi 10.18805/ajdfr.DR-2189 |
- Online First 21-06-2024
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 44 issue 1 (february 2025): 08-15
Pomegranate Peel Extract Fortified Yogurt: Effect on Physicochemical, Microbiological and Sensory Quality of Functional Dairy Product
- Article ID DRF-426 |
- doi 10.18805/ajdfr.DRF-426 |
- Online First 25-12-2024
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 44 issue 1 (february 2025): 52-59
Physicochemical, Cooking Quality and Sensory Acceptability of Three Cowpea Varieties Grown in Botswana
- Article ID DRF-356 |
- doi 10.18805/ajdfr.DRF-356 |
- Online First 10-06-2024
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 396-403
Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese
- Article ID DRF-374 |
- doi 10.18805/ajdfr.DRF-374 |
- Online First 22-05-2024
Connect with