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Total Articles (34)
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Research Article
Agricultural Reviews, volume 37 issue 1 (march 2016): 1-9
Crop regulation in guava-A review
- Article ID R-1525 |
- doi 10.18805/ar.v37i1.9258 |
- Online First 04-03-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 311-314
Functional Probiotic Yoghurt with Spirulina
- Article ID DR-1472 |
- doi 10.18805/ajdfr.DR-1472 |
- Online First 31-12-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 288-291
An evaluation of physiochemical properties on aloevera gel fortified yoghurt
- Article ID DR-1244 |
- doi 10.18805/ajdfr.DR-1244 |
- Online First 15-11-2017
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Research Article
Indian Journal of Agricultural Research, volume 50 issue 3 (june 2016): 273-277
Variability and nutritive compounds of guava (Psidium guajava L.)
- Article ID A-212 |
- doi 10.18805/ijare.v0iOF.10280 |
- Online First 18-05-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 1 (march 2016): 37-40
Effect of inulin, fructooligosaccharides and L. acidophilus in formulating a synbiotic yoghurt
- Article ID DR-1013 |
- doi 10.18805/ajdfr.v35i1.9250 |
- Online First 04-03-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 3 (september 2017): 197-205
Impact of gamma irradiation and osmotic dehydration on quality characteristics of guava (Psidium guajava ) slices
- Article ID DR-1147 |
- doi 10.18805/ajdfr.v36i03.8964 |
- Online First 19-08-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 212-216
Incorporation of Microencapsulated Probiotic Lactic Acid Bacteria in Yoghurt
- Article ID DR-1518 |
- doi 10.18805/ajdfr.DR-1518 |
- Online First 15-09-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 143-149
Studies on the development and storage of cocoa -mulhati guava based products
- Article ID DR-1233 |
- doi 10.18805/ajdfr.v36i02.7960 |
- Online First 05-06-2017
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Full Research Article
Asian Journal of Dairy and Food Research, :
Potential of Zinc Oxide Nanoparticle for Dietary Fortification in Yoghurt: Physicochemical, Microbiological, Rheological and Textural Analysis
- Article ID DR-1846 |
- doi 10.18805/ajdfr.DR-1846 |
- Online First 13-07-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 276-282
Evaluation of different quality parameters of goat milk yoghurt developed using selected lactic acid bacteria
- Article ID DR-1226 |
- doi 10.18805/ajdfr.DR-1226 |
- Online First 28-11-2017
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